The Teakdoor Curry Club thread

[Joe 90]

It's got basil, green beans instead of eggplant, garlic, ginger, Chilli's, fish sauce, coconut milk and chicken.

It simmering now and I'm happy to report it appears to be getting greener.

[Joe 90]

When you've tasted the real deal nothing can compare.

Ok first attempt, 4/10

[cyrille]

Most Thais could eat that if you hadn't overcooked the rice.

And you actually have some veg.

Maybe I was a bit harsh.

[Looper]

^^The sauce looks a bit watery, Joe.

Try using coconut cream instead of coconut milk.

You can thicken it with flour too.

[Joe 90]

Most Thais could eat that if you hadn't overcooked the rice.

And you actually have some veg.

Maybe I was a bit harsh.

Thank you for those few kind words, I will savour them like my curry.

[Joe 90]

^^The sauce looks a bit watery, Joe.

Try using coconut cream instead of coconut milk.

You can thicken it with flour too.

Cheers for the tip.
Hopefully it will thicken up a bit in the fridge overnight.

[Looper]

^If you go the flour route, take some of the watery sauce and mix the flour into it in the mug until it is a smooth runny paste before adding it back to the main body.

If you put the flour directly in it might just make lumps. And if you make the mug paste thick instead of runny it might still leave lumps.

[BLD]

Her indoors use a couple of tbs of either red or green curry paste that she gets from the Asian grocery some diced onion , capsicum. Them long eggplants fries it all up then adds coconut cream, then either fish or chook
.it's bloody tasty

[DrWilly]

An excellent first attempt jo

[Joe 90]

Holy fook!

Funny video..

[cyrille]

Cheers for the tip.

Here's a tip.

Don't ever do anything Looper suggests regarding curries or whisky.

Another is to remember that the 'khaa' means galangal.

[DrWilly]

Here's a tip.

Don't ever do anything Looper suggests...

The rest of that sentence was superfluous.

[BLD]

i was hankering for something spicy and decided to use up half a cooked chook in the fridge. fried a few onions with ginger a bit of garlic and thai green currypaste, store bought. added 2 small cans of coconut milk light and added a splash of fish sauce, to much, as it made the dish damn salty so i googled how to save it and was advised to put in some vinegar or lemon juice, which i did . sorted, had chinese eggplant and snow peas , added the cooked chook, the result. i thought it was bloody excellebt as did my oldest son, my youngest son and her indoors flat out refused to eat it, fussy fuckers

[BLD]

this stuffs pretty good to get the ball rolling dont need to fuck with the instructions overly i would say. looks like its only me and the boy that like it. hope it freezes well. hate wasting food.

[BLD]

got me medicine close by in case of any adverse reaction, kamagra jellys in the fridge. still hankering for an indian curry though, her indoors isnt int it. gonna have to wait for next month when back in Lao plenty of wobblers producing the scran
Chitty and hal would be proud of me?. My 2 fave norvern chaps. Normal geezers . Innit

[BLD]

Damn cholesterol

[malmomike77]

Holy fook!

Funny video..

havde you got a subtitled version, i cannot understand wtf that fat minkie is saying.

[Joe 90]

Chitty and hal would be proud of me?. My 2 fave norvern chaps. Normal geezers . Innit

A damn reasonable effort BLD!