Thread: Lunch ... the second course

Originally Posted by helge

11 pieces of minced chicken beak, ass, toenails and feathers.

10 and 1/4... if you're nearby and fancy a nibble.

Homemade Beef and vegetables soup 10/10

Pulled a box of what I thought was bolognaise from the freezer this morning, turns out it was a minced pork stew kind of thing. No matter, a spoonful of tomato paste gave it the richness of a bolognaise. I'd already started making some tagliatelle, and as it was only me having it, didn't bother with the pasta machine.



Divided into two pieces, with each rolled out and trimmed to make the lengths uniform.



Hung on a rack to dry slightly.



When cooked, a little thicker than a machine would have made, but still good.





Liberal dose of fresh parmesan....



Just call me Nonno......

The last couple of bread rolls from a previous batch out of the freezer, so went for an almost BLT. Almost, though pickled carrot and radish instead of lettuce, sliced pork instead of bacon, and homemade Sriracha sauce instead of tomato for that desirable 2 hour burn in the esophagus. Nearly though.

You'll get a secondary reminder.

^^
apparently we are facing a great sriracha shortage. bottles changing hands for silly money on ebay!

Sriracha lovers feel the heat as hot sauce shortage continues | Drought | The Guardian


global warming apparently

^ That's nice Dirk!

I show some of the pictures to my wife and in a few days almost identical meals turn up in front of me.

Dirk's last offering is definitely going to be duplicated.

Originally Posted by reinvented

apparently we are facing a great sriracha shortage. bottles changing hands for silly money on ebay!

I prefer their garlic chili sauce...I keep one of these gallon jugs around for sandwiches and stuff.

I was expecting pelters for that one to be honest.

I'll add peas next time.

Originally Posted by dirk diggler

I'll add peas next time.

I would!

Originally Posted by Mendip

I would!

Tried a Peacrab yet ?


Or how about a Peacock ?

Looks splendid to me

Originally Posted by dirk diggler

I was expecting pelters for that one to be honest.

I'll add peas next time.

Right.


reds incoming

Originally Posted by DrWilly

Right.


reds incoming

Utter bellend!

Turns out it’s a thing.

And I’m doing it wrong.

Roti Calzone! | Roti Calzone! Made by home chef Insiya Kagalwala. Recipe in comments below. | By BetterButter

^ I hope you get reds for that...

Prefer the Bombay Bad Boy myself, it's seriously hot!!

All day breakfast £5

Another satisfying lunch.

^ I've got 90 minutes before a gym sesh and was gonna do a chicken breast with salad, but I could have just been swayed.

Sour cream and onion Lay.

You reckon adding cheese, ham, lettuce, tomato would take away some of the culinary intricacies?

Perhaps just cheese and ham?

Can't talk, I'm currently bench pressing 200kg.

Built it with ham, cheese, and a slightly out of date jalapeno salsa.



Lay's now come with 10% more air.










Su. Poib.


Going back to make another one. Seriously.