10 and 1/4... if you're nearby and fancy a nibble.Quote:
Originally Posted by helge
Printable View
10 and 1/4... if you're nearby and fancy a nibble.Quote:
Originally Posted by helge
Homemade Beef and vegetables soup 10/10
Attachment 104222
Pulled a box of what I thought was bolognaise from the freezer this morning, turns out it was a minced pork stew kind of thing. No matter, a spoonful of tomato paste gave it the richness of a bolognaise. I'd already started making some tagliatelle, and as it was only me having it, didn't bother with the pasta machine.
https://i.imgur.com/RpjRZEw.jpg
Divided into two pieces, with each rolled out and trimmed to make the lengths uniform.
https://i.imgur.com/mpMHJ5S.jpg
Hung on a rack to dry slightly.
https://i.imgur.com/rV1HzSl.jpg
When cooked, a little thicker than a machine would have made, but still good.
https://i.imgur.com/0pijdRm.jpg
https://i.imgur.com/ZJJeWIq.jpg
Liberal dose of fresh parmesan....
https://i.imgur.com/Yw99jlD.jpg
Just call me Nonno......
https://i.imgur.com/Fyuf48v.jpg
Being a lazy sort, I wouldn't care if they were different lengths, as long as the thickness was the same so they'd cook evenly. Looks great PAG!!!!
Today's lunch.... Pad Krapow sandwich with a fried egg on whole wheat, cause I'm healthy and such.
Attachment 104230
The last couple of bread rolls from a previous batch out of the freezer, so went for an almost BLT. Almost, though pickled carrot and radish instead of lettuce, sliced pork instead of bacon, and homemade Sriracha sauce instead of tomato for that desirable 2 hour burn in the esophagus. Nearly though.
https://i.imgur.com/ZAIOcqk.jpg
You'll get a secondary reminder.
^^
apparently we are facing a great sriracha shortage. bottles changing hands for silly money on ebay!
Sriracha lovers feel the heat as hot sauce shortage continues | Drought | The Guardian
global warming apparently
I went a bit rogue/council today and knocked up some roti calzones.
Onion Roti
Frozen grated Italian cheese (defrosted at the source)
CP ham
Hellman’s Mayo
Sriracha Tabasco.
https://teakdoor.com/attachment.php?...d=104244&stc=1
https://teakdoor.com/attachment.php?...d=104245&stc=1
https://teakdoor.com/attachment.php?...d=104246&stc=1
https://teakdoor.com/attachment.php?...d=104247&stc=1
https://teakdoor.com/attachment.php?...d=104248&stc=1
https://teakdoor.com/attachment.php?...d=104249&stc=1
Not bad, actually.
^ That's nice Dirk!
I show some of the pictures to my wife and in a few days almost identical meals turn up in front of me.
Dirk's last offering is definitely going to be duplicated.:)
I prefer their garlic chili sauce...I keep one of these gallon jugs Attachment 104256around for sandwiches and stuff.Quote:
Originally Posted by reinvented
I was expecting pelters for that one to be honest.
I'll add peas next time.
I would!Quote:
Originally Posted by dirk diggler
Tried a Attachment 104262 Peacrab yet ?Quote:
Originally Posted by Mendip
Or how about aAttachment 104263 Peacock ?
Looks splendid to me
Quote:
Originally Posted by dirk diggler
Right.
reds :spin: incoming
:ourrules:
Utter bellend!Quote:
Originally Posted by DrWilly
Turns out it’s a thing.
And I’m doing it wrong.
Roti Calzone! | Roti Calzone! Made by home chef Insiya Kagalwala. Recipe in comments below. | By BetterButter
^ I hope you get reds for that... :)
Prefer the Bombay Bad Boy myself, it's seriously hot!!
All day breakfast £5
Attachment 104275
Another satisfying lunch.
https://teakdoor.com/attachment.php?...3&d=1688710963
^ I've got 90 minutes before a gym sesh and was gonna do a chicken breast with salad, but I could have just been swayed.
Sour cream and onion Lay.
You reckon adding cheese, ham, lettuce, tomato would take away some of the culinary intricacies?
Perhaps just cheese and ham?
Can't talk, I'm currently bench pressing 200kg.
Built it with ham, cheese, and a slightly out of date jalapeno salsa.
https://i.imgur.com/W5A3btH.jpg
Lay's now come with 10% more air.
https://i.imgur.com/YlMd72f.jpg
https://i.imgur.com/X1Nahdz.jpg
:tumbs:
https://i.imgur.com/HVAVLne.jpg
Su. Poib. :yup:
Going back to make another one. Seriously. :)