Hi and welcome to the Ask the Chef thread.

If you have a genuine question about Cooking,here is your very own resident Chef(s)

Are there any other poorly paid, burger flipping Expat Chefs on the Board.? if so you have to be a trained Chef,not one of these numpty google searching toss pots that thinks he can turn his hand to anything regarding cooking,just with a quick Google search.

I haven't really posted many comments about the Abominations in some of the cookery threads,but please feel free to post link or post photo that you want reviewed.though it has to be your own cookery effort.

Any tips or advice you want please fire way.