Ask The Chef

**DJ Pat** · 24-10-2016, 01:57 AM

I have a male corpse in my place that I've just freshly sodomised and killed and I fancy a curry, but am too bloodstained to venture out.

How would I go about locating the best cuts? spare ribs is tempting
Should I shave the hair off the arse cheeks before seasoning?

Or should I just spit roast the fat bastard?

**david44** · 24-10-2016, 02:03 AM

Originally Posted by DJ Pat

I have a male corpse in my place that I've just freshly sodomised and killed and I fancy a curry, but am too bloodstained to venture out.

How would I go about locating the best cuts? spare ribs is tempting
Should I shave the hair off the arse cheeks before seasoning?

Or should I just spit roast the fat bastard?

He's still alive, and once he gets outta your closet he's going to subject you to Techno
and ricksmeg's greatest hits
You were so high it was his Mastiff Knobbler you buggered and he's got a special delivery for you

La Tlmes

**Chico** · 24-10-2016, 02:21 AM

Pat Chef's wear short white jackets,not the long white ones.

Originally Posted by DJ Pat

I have a male corpse in my place that I've just freshly sodomised and killed and I fancy a curry, but am too bloodstained to venture out.

How would I go about locating the best cuts? spare ribs is tempting
Should I shave the hair off the arse cheeks before seasoning?

Or should I just spit roast the fat bastard?

Thread: Ask The Chef

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