Thread: Dinner

^ My doctor won't be at all happy with me if i take your recipe advice, their cholestorol forecast had be carking by now and that was 8 years ago

Originally Posted by NamPikToot

^ tnx. I am looking for a side dish preferably, i'd considered leek and potato soup when i realised i had no idea what side to make

AI says

Leeks are wonderfully versatile! Here are some great side dish ideas:
Simple preparations
∙ Braised leeks in butter and white wine
∙ Roasted leeks with parmesan
∙ Sautéed leeks with garlic and thyme
Soups & creamy dishes
∙ Classic leek and potato soup (vichyssoise)
∙ Creamed leeks
∙ Leek gratin (leeks baked in a béchamel sauce with gruyère)
Salads & lighter dishes
∙ Warm leek vinaigrette salad
∙ Leek and potato hash
∙ Leeks with mustard dressing (served at room temperature)
Pastry & baked
∙ Leek and cheese tart/quiche
∙ Leek fritters
Given your love of cooking, braised leeks or a leek gratin would be particularly satisfying — they’re simple but feel quite elegant. Do you have any particular cuisine style or main dish you’re pairing them with? I can narrow it down further.​​​​​​

Originally Posted by kingwilly

AI says

Leeks are wonderfully versatile! Here are some great side dish ideas:
Simple preparations
∙ Braised leeks in butter and white wine
∙ Roasted leeks with parmesan
∙ Sautéed leeks with garlic and thyme
Soups & creamy dishes
∙ Classic leek and potato soup (vichyssoise)
∙ Creamed leeks
∙ Leek gratin (leeks baked in a béchamel sauce with gruyère)
Salads & lighter dishes
∙ Warm leek vinaigrette salad
∙ Leek and potato hash
∙ Leeks with mustard dressing (served at room temperature)
Pastry & baked
∙ Leek and cheese tart/quiche
∙ Leek fritters
Given your love of cooking, braised leeks or a leek gratin would be particularly satisfying — they’re simple but feel quite elegant. Do you have any particular cuisine style or main dish you’re pairing them with? I can narrow it down further.​​​​​​

Everyone can use AI. Most better than you judging by your posts.

Originally Posted by NamPikToot

it is saturday isn't it?

Made the onion, leek and potato layer, will post it up later. Going with a bought in chicken and ham hock pie, carrots and brocolli.

edit

went slightly off piste and added some miso paste to the cheese sauce, tasted nice.

Give the man a box of 7-11 mashed potato or sumfing eh Armo.

^^

Fantastic mak mak.

A movie for the foodies on here..

Google Search

Like anyone gives enough of a toss to find out.

The Menu. A horror comedy from 2022. Nice!

Top movie, worth a watch.

Best of British, beef stew!

Dinner ready for later

Tiny oven or giant chicken?

Surely it's clear that it's a small oven?

Looks lovely Joe

^2 weeks early but who is keeping tabs


Patricius toast by the coast complete, it was time for a fizzy aperitif at Catholic Kiwi Lady's gaff.



The candles and incense were burning with 2 weeks left of lent



We dined on pasta with pesto and assorted Mediterranean vegetables, topped with cheese, 2 weeks out from Holy Week.



I think I might go for an indulgent carb fest for a last supper if I was getting nailed up the next day.

Crispy!!!!!

Looks very dry without gravy.

Ooh I needed that

Suuuuu-perb.

Originally Posted by bsnub

Seconded.