Dinner

**BLD** · 03-06-2025, 05:15 PM

I done a similar thing tonight minus the lobsters. Used spaghetti, some spiral pasta to use it up. A tub of store bought carbonate sauce sauteed some onions and mushrooms and baked 4 chicken kievs also store bought. That seemed to do the job.kids were grinning. Yesterday I made an Irish stew using goat meat in the slow cooker. No fucker would eat it except me. i thought it was great. Lucky we always got lots of noodles in the cupboard

**Edmond** · 03-06-2025, 10:03 PM

^ You don't wanna put that on Rate My Plate.

It's the taste that counts.

**Reg Dingle** · 03-06-2025, 10:04 PM

Originally Posted by BLD

What's that crinkly looking pasta willy?

African Alphabet spaghetti

**Edmond** · 03-06-2025, 10:07 PM

Originally Posted by Reg Dingle

African Alphabet spaghetti

Every can's full of HIV?

**DrWilly** · 04-06-2025, 02:14 AM

I forget the name, but it was damn good. Kind of like a cross between a slightly wider fettuccine with crinkly edges. Took the sauce up perfectly. There’s actually a whole science about which pasta to use with which sauces, as they coat the pasta differently. Or so the eyetalians say so.

Your Pasta & Sauce Pairing Cheat Sheet | Cravings by Chrissy Teigen

**DrWilly** · 04-06-2025, 02:20 AM

Double post.

**Looper** · 04-06-2025, 11:34 PM

Carrot and walnut cake delivery, courtesy of Senorita

She dropped in to scrub my back while I was recreating the fiendishly cunning Battle of Salamis where the glorious Greeks routed the pestilent Persians by luring them into a naval trap in the straits between Salamis and the mainland