I would eat that. Where did you get the lamb?
I would eat that. Where did you get the lamb?
^^ Very nice... but mustard on lamb rather than mint sauce?
Anyway, green owed for the peas.
Worth the hype- I enjoyed it anyway
^ They taste ok but im not really a fan of giant burgers that make an insane mess when you to to eat them. Give me a simple burger any day.
Local butcher.
Mint sauce goes on the peas. The lamb had gravy and mustard. Each forkful was then a medley of all the best flavours.
So no problem for me eating insects, and we both cleaned our teeth then mouth wash after the second course.
It's our son's day off so we like to take him out for a meal, and a few beers.
A fine young man.
Looks like you're a decade+ ahead of me. what he doing in life in terms of study/job/career? The world's a fast changing place nowadays.
This is what 1.2kg of Tbone looks like.
Filled the fry pan
Rest it…
Served with squash, shrooms, and potato skins
Slightly overdone for me…
How much does a T-bone like that cost down there?
In the UK that would be about £25
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