Thread: Dinner

Originally Posted by DrWilly

Is that a frozen yorkie?

Originally Posted by Joe 90

Home made.

You seem to be lying quite a lot these days.

Copying your football club now?

Originally Posted by nidhogg

^so, the fish?

And the half lemon that I stuck inside.!

Hit the local brewpub. One of the best IPAs I have had in some time...

Then fish and chips...

2 fish!They look like KFC chicken drumsticks.
You fat bstard!

Where's the chips and what that stuff in the pots?

BTW what % was the ale?

Well they burned that to oblivion.

^Tartare Sauce & a rather dry looking salad is my guess.

Still, it's good that after 300 years or so it seems they can finally brew proper beer.

It would be needed to get through that meal.

The tartare sauce looks as old as the salad.

How's the guts ache Snubbles?

Not showing off, but this is a fish an' chips we had last week using pla nin caught from the pond!

A couple of the left over fillets went into fish sandwiches for our elephant road trip to Pak Chong. We took the trunk road down from Korat.



The hotel cat shared that fish.



A trio of peas on one plate... garden peas, mushy peas and a mushy pea fritter. You don't see that very often.

Originally Posted by Joe 90

Where's the chips and what that stuff in the pots?

Under the fish. Plenty of chips down there.

Originally Posted by Joe 90

BTW what % was the ale?

ABV: 6.0%



IBU: 31

Originally Posted by cyrille

Well they burned that to oblivion.

Not burned at all. Was perfectly done.

Originally Posted by cyrille

Tartare Sauce & a rather dry looking salad is my guess.

Coleslaw and not dry, plenty of vinaigrette in there.

Originally Posted by Joe 90

The tartare sauce looks as old as the salad.

Tell me, dumbass, how do you tell from a picture how old tarter sauce is? Pretty laughable with all the revolting shit you post in these food threads, you would take shots at someone else postings.

Originally Posted by bsnub

Not burned at all.

Originally Posted by Mendip

A trio of peas on one plate... garden peas, mushy peas and a mushy pea fritter. You don't see that very often.

You need an intervention.

Originally Posted by bsnub

Then fish and chips...

I'd smash that, and for brekkie but the batter does look a bit on the dark side.

Originally Posted by bsnub

Coleslaw and not dry, plenty of vinaigrette in there.

Putting vinaigrette on something doesn't stop it from being dry.

Mendy's fish looks way better.

Don't fancy two of the pea varieties though.

Originally Posted by Edmond

Originally Posted by bsnub

Not burned at all

Quite.

Originally Posted by cyrille

Don't fancy two of the pea varieties though.

I always knew you were a mushy pea fritter man!

Mushy pea fritters eh? Now there's an idea

Originally Posted by BLD

Now there's an idea

which will go down like a lead balloon with the kids

Originally Posted by malmomike77

which will go down like a lead balloon with the kids

As will the fritters themselves, no doubt.

Originally Posted by malmomike77

which will go down like a lead balloon with the kids

But I will enjoy them. Actually the young bloke eats peas . So he will probably be chuffed if I knock up a few gonna google the recipe or maybe Joe will have some suggestions

Originally Posted by BLD

r maybe Joe will have some suggestions

Someone call child services!

Originally Posted by bsnub

Tell me, dumbass, how do you tell from a picture how old tarter sauce is? Pretty laughable with all the revolting shit you post in these food threads, you would take shots at someone else postings.

The yellowish tint tells me it's on the turn.

I reckon I'd be correct in my assumption considering that debatable salad and dark batter.

I reckon the gay bar need to change the oil in the deep fat fryer.

Shitty giving cooking advice.

The only way the batter has got that dark is from using very old and dirty oil, been there and done that.

Originally Posted by Joe 90

The only way the batter has got that dark is from using very old and dirty oil, been there and done that.

Sometimes, old oil imparts great flavors.....

Dyer's Burgers, Memphis TN

Originally Posted by bsnub

Hit the local brewpub. One of the best IPAs I have had in some time...

Then fish and chips...

Fucking hell at least include a trigger warning. Jesus Christ. I hope you sued them.