Thread: Dinner

Airfryed Ostrich fillet steaks and Pork Chops...



Not my finest moment..



5/10

roast sirloin

^^ hmmmm. Well you've got Willy's charring nearly right

Originally Posted by Reg Dingle

^^ hmmmm. Well you've got Willy's charring nearly right

That’s a harsh comparison.

Originally Posted by DrWilly

That’s a harsh comparison.

I thought so as well, that' looks great to me, but lets see the inside.

^ The last time I said that, I got a slap.

I try to eat before 6pm these days on health grounds, but if you find yourself finishing up the day's jobs at 18:30 with no meal prepared and the fukking wife still at the 'Temple' for Father's Day, then emergency measures are called for.

The convection oven was made for frozen steak and kidney pies and oven chips. Add microwaved beans and disaster averted...

Voila!



We have the same tastes in food and an uncanny connection... I should have married Anna.

She's such easy company.

Originally Posted by Topper

I thought so as well, that' looks great to me, but lets see the inside.

Oh ye of little faith!

This is what it looked like for lunch today.

Upped my game today after yesterday's abomination...

Roast lamb with fresh homemade mint sauce, Roasties in beef dripping, creamy mash and Aunt Bessies finest YorkshirePudding all swimming in Bisto gravy. Hmmm.....



9/10

Today I had 20 minute airfryer minted lamb steaks, some aunt Bessie's and uncle mendy's.
I was too hungry to photo it plated. Soz

Airfryed is the future, ive been saying it for years

Although I got a lot of stick at first

Dry Air frying, yes no more oil frying!! It's the future..

It’s because anything you say is merely a plagiarized cut and paste

Lil Edweena is apparently swinging towards vegetarianism.


Please let it be just a phase.

Will cook up me copyrighted Spag Bol in the next few days with this *shudder* stuff.





Anyone used it or ate it before?

Originally Posted by Reg Dingle

That looks surprisingly good.


Did the AF take long to clean after?

I'd want the spuds finished off, but that meat looks A1.

Originally Posted by DrWilly

It’s because anything you say is merely a plagiarized cut and paste

You're so negative on the forum recently. Go outside (if you're allowed), smell the recently cut grass and maybe shine the barbed wire a bit.

seem to making dishes that look like they have a lot of man gloop in lately

Anyway, went veggie with Musharoni Cheese with cheddar, stilton, english mustard and garlic

^

Decent cheesy crust on that.

Originally Posted by Edmond

Lil Edweena is apparently swinging towards vegetarianism.


Please let it be just a phase.

Will cook up me copyrighted Spag Bol in the next few days with this *shudder* stuff.





Anyone used it or ate it before?

I know right now that no one.

And I mean absolutely no one, is going to eat this shit.

Originally Posted by Edmond

I know right now that no one.

And I mean absolutely no one, is going to eat this shit.

Actually made meatballs with that stuff for M'Sahib a few weeks ago. I made regular pork ones for me, though in all honesty, I would have been OK eating hers also. https://teakdoor.com/the-kitchen/961...ml#post4550602 (Dinner)

Both CP and Thai Union are battling it over alternative meat sources....

Went to the Smokin' Pug last night to celebrate a friend's birthday. Will be going back for sure.

^ Nice!

Now that I'm home the daughter is getting reacquainted with some of her favourites. Last night was sausages, chips and peas with gravy, with even some sprouts thrown in to boot. Tonight I'm cooking her a steak so there will be no pictures... I've learnt my lesson there.

Originally Posted by Mendip

Tonight I'm cooking her a steak so there will be no pictures... I've learnt my lesson there.

You Brits sure love you shoe leather.

Get that cast iron pan out and check out a youtube video on how to properly use it to cook.