It's not burnt, it's caramelized.
You'd hate me ribs, Nev.![]()
Sigh.
There is clear evidence that burned/charred meat contains chemicals that can cause cancer. However, as always, the devil is in the details. It is unlikely that normal consumption patterns would result in levels sufficient to actually cause cancer.
Eat a highly charred steak every day for ten to twenty years and you might get a different result.
- also is is a good idea to keep consumption of processed meats/sausages at a reasonable level as well.
Absolutely Nid. I stay away from processed meats and have for numerous years now. I occasionally enjoy an Italian hotlink sausage off the grill when visiting the states and only eat the sausages my wife makes here because I know exactly what's in them. Processed hams, pastrami, corned beef etc are not very good for you. But as noted, always about moderation.
Never done me any harm.
Mrs knocked me up a garee patpong poo tonight.
Still one of my top 5 favourite Thai dishes.
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^^
me too dirk, and that looks great.
but im lazy and prefer them plucked
I've washed my hands about 6 times and had 2 showers since then.
My fingers still smell delicious.
Respecto with the sausage dam!
All this talk of well done ribs is making me peckish, a trip to the butchers for a few kilos methinks ..
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