Thread: Dinner

With frozen peas you only need to boil the kettle and pour the water on them and drain

Originally Posted by Joe 90

Fried egg and peas!

Is that a Dr. Seuss book?

Originally Posted by dirk diggler

I wish I could say the same, but without a doubt I would eat the whole lot then be unable to drink, resulting in ruining my night.

Looks well fine.

I agree

Would have finished it and remembered my mother's words:

"Do you know that there are hungry children in Africa, that would be happy with your leftovers ? "


And it was hardly burned this time !

Originally Posted by Joe 90

While the site has been down this past couple of days I've been using the time productively working towards my Michelin star!

First up my 650gram 2 "thick Tomahawk..


140grams of protein!




Juices sealed in with a hot oil fry on all sides..




Then banged in the oven on high for half an hour..


Time for some liquid refreshment..

Plated..


Succulent..


Two hour food coma ensued, while the dog had the bone and I dreamt of Duck ala Orange..


In the absence of a orange I used a satsuma..


Crisping up nicely. No Aunt Bessie Roasties today, only the finest par boiled duck fat roasted potatoes..


Plated..

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Originally Posted by Joe 90

First up my 650gram 2 "thick Tomahawk..

Cooked to shoe leather.

Well done, if you like it that way. But succulent is not a word I’d use for that bone-in sirloin.

This is a tomahawk.

Originally Posted by DrWilly

Well done

Shoe leather.

Originally Posted by Joe 90

Juices sealed in with a hot oil fry on all sides..

Then banged in the oven on high for half an hour..

Try doing it the other way around.

Heat it in the oven first (but 20 mins will be enough for that cut) then sear it for 1 minute each side. BTW - try using a cast iron pan so it will get hotter.

Pair of heathens!

You two must spend half your life having a white knuckle ride on the porcelain bowl eating that shit regularly!

Fat cvnts!!

I gave you a friendly tip. Perhaps the rotgut brandy is biting deep.

Originally Posted by DrWilly

Perhaps the rotgut brandy is biting deep.

It always is.

Originally Posted by Mendip

One very obvious draw-back with a convection oven became apparent when trying to bake such a big fish!

Did you season it?

Strip loin served with roasted butternut pumpkin, roasted US asparagus with parmesan cheese, field mushrooms, baked corn and scalloped potatoes.

No beans, no peas, and no mountains of cheap gravy to hide the taste.

^ looks nice, but I have to admit I do like a good gravy

^ A proper meal right there DW.

Sure beats looking at dead sun dried fish found on a levee or soi dog vomit on a plate.

Originally Posted by DrWilly

Did you season it?

Not personally but the gardener made up some brown soy sauce kind of thing it marinaded in. The wife doesn't seem to be cooking this month.

I much prefer the pla duuk dry as it can go a bit slimy when moist. I'll maybe look at some Western recipes for the next one as I enjoyed the taste.

Originally Posted by Stumpy

at dead sun dried fish found on a levee

I think they made a song about that.

Originally Posted by Stumpy

a levee

Pray tell?

Edit: That's what I was thinking. Give us a song, Stumpy!

Originally Posted by Mendip

I much prefer the pla duuk dry as it can go a bit slimy when moist. I'll maybe look at some Western recipes for the next one as I enjoyed the taste.

Just needs salt, and a flame grill.

Yeah maybe the magic brown marinade made by the gardener made that catfish look like it had been found dead on the shore for a spell dried in the sun.