Thread: Dinner

Hers

Mine

Had the same entrée, but a different side order (my snapper below)

Very Nice Landreth, I've got a feeling this page is gonna be pure quality dinners,so I'll keep off it

Originally Posted by aging one

Maybe a little gravy

Agreed

Originally Posted by Reg Dingle

Chips and salad

No gravy, sinfulness.

Originally Posted by Neverna

Pie and mash

What no gravy?

Originally Posted by S Landreth

Hers

Mine

Had the same entrée, but a different side order (my snapper below)

While that does look great, I guess, and was no doubt delicious.


It does look like it would be annoying just to try to eat the damned things.




Does one balance the balls on the bread, while lifting it up.


Where does one place the tree leaf.

Followed Chittys lead, just swapped out the salad for bread and butter


The money pic
[IMG][/IMG]
Then the Amazon guy turned up at the most perfect of times


Time to get the paddling pool cover back out

That's the page fvcked again, normal service is restored

I've not tried that leffe yet, but I do fancy the glass it comes in at Wetherspoons!

Is it worth £3.25 a pint without taking into account the half inched glass??

Originally Posted by Joe 90

Is it worth £3.25 a pint without taking into account the half inched glass??

I'd say at only 80p more than the American IPA Shipyard in there, with an extra 2.0 abv strength, most definitely.

Although it's the kind of stuff that'd wake you up in someone else's garden the next day with your pants round your ankles, after 3 or 4.

Originally Posted by Joe 90

What no gravy?

Gravy too.

Originally Posted by Reg Dingle

Although it's the kind of stuff that'd wake you up in someone else's garden the next day with your pants round your ankles, after 3 or 4.

Sounds like Mendips cup of tea

Originally Posted by Neverna

Gravy too.

Respecto

Any peas or dare I ask baked beans, for the ultimate respecto and "Very , Very nice!"

Originally Posted by Joe 90

Dry are fryed pork, eaten with fingers
Respecto!

Very nice chicken JP!

Tonight I present through the doors.....

Battered Wild freshly Caught Pacific Pollock, a salad with a Hellmans lemon drizzle and chunky home made chips...

Attachment 94093

Very nice and a solid 10/10

That's not a drizzle, you've oozed mayo all over it

After looking at Landreths photos up the top, I was struggling. Finally clicked that Landreths is French Onion soup, but the missus has me stumped unless its a foie gras creme brulee.

Originally Posted by nidhogg

unless its a foie gras creme brulee.

I think you might be onto something!

Flying visit from Senorita Surabaya to drop off some supplies from the aged care kitchen where she works. She said she was bringing something the new Indian cook had whipped up for the oldies on his culinary debut...

I was expecting something a bit spicy but it turned out to be beef bourguignon. First time I have had this old family favourite since I was a nipper and a treat it was. I will be trying my own fair hand at this soon I think. I will hit her up for Gupta's secret recipe.

Meals on wheels with a happy ending Loops, respecto!

Originally Posted by Reg Dingle

I'd say at only 80p more than the American IPA Shipyard in there, with an extra 2.0 abv strength, most definitely.

Although it's the kind of stuff that'd wake you up in someone else's garden the next day with your pants round your ankles, after 3 or 4.

Wouldnt be the first time.

Originally Posted by Looper

beef bourguignon.

Are those tatters and carrots cooked? They look raw.

Originally Posted by Joe 90

I've not tried that leffe yet,

I quite enjoy Leffe. It is a bit pricey here but almost all imported beers are. Sure beats drinking the cheap local goat piss to save a few baht.

Btw, Dils money shot was under the wrong pic, should have been under the Leffe case not that greasy deep fried hunk of some fish by product....

I don't even want to know what was on that plate JP, I've upped my standards!

Fvcked up on the chilli tonight..








Two for £12!

Austerity Britain, fooking love it!

^ funny Joe. You are 3rd person in the last 12 hrs eating a nice pie. Man I wish I could find a good one here.

Originally Posted by Stumpy

Man I wish I could find a good one here.

Make your own. You are the type of guy I would have nailed to build your own wood fired pizza oven somewhere in your yard.

Originally Posted by bsnub

Make your own. You are the type of guy I would have nailed to build your own wood fired pizza oven somewhere in your yard.

Ya know Snubs.....that's a helluva an idea. I could use to smoke ribs too.

Starting my research now.

Originally Posted by Stumpy

Starting my research now.

You have to do a build thread!

Just need a few bricks

So some quick research, lots of reputable pizza ovens available here. I have a few ideas. My wife just gave me the laughing cross-eyed look when I mentioned it holding a beer saying " Hey I think I am going to set up a pizza oven by the pool bar"