Thread: Dinner

It's getting a fair bit of flavour off that worktop

Originally Posted by tomcat

...but a tad bland..

Disagree it has a wonderful flavor imho.

Originally Posted by tomcat

an aged Emmental might add a bit more zip

Maybe worth a shot next time.

Originally Posted by tomcat

while grilling the sandwich brings the flavors together...

Not how they do it at the NYC delis. I prefer open faced in the oven. No greasy fingers. My girlfriend makes these completely differently and yes she grills them. This was bachelor dining as she was at work.

Originally Posted by Dillinger

It's getting a fair bit of flavour off that worktop

Negative the cutting board is bamboo and self heals. I cut a frozen pizza on it the night before but it was still clean.

Originally Posted by bsnub

Not how they do it at the NYC delis.

...beg to differ: StageDoor Deli grills its Reuben sandwiches unless instructed otherwise...

Originally Posted by tomcat

...beg to differ

Well Katz deli does not grill theirs.

...my deli is more Jewish than yours...

Originally Posted by tomcat

...my deli is more Jewish than yours...

Not according to Yelp you diva.

Pastrami from Bangkok Bagel Bakery

Delivered to the house.....



I'd rate it as just ok...a bit smaller than Ositio's and in my opinion less flavorful.

I know I know there is a breakfast thread but I had this for dinner. Biscuits smothered with pepper gravy, scrambled eggs and thick cut bacon.

Did you cook the bacon with a flamethrower?

Originally Posted by cyrille

Did you cook the bacon with a flamethrower?

No it is peppered so while it may look burnt it isn't. Nice and chewy just the way I like it. Exact local brand I buy...

^ same here, I know there's a breakfast thread....but....

Great sides aside from the odd Russian Pasta salad

^What's in the middle? Horse blood braised horse?

horse meat- I like it!

Comfort food. 85bht.

^ How much in baht?

Originally Posted by armstrong

Comfort food. 85bht.

Originally Posted by Mandaloopy

^ How much in baht?

Horse get you high Mandy?

Only in Myanmar

Food is looking good boys. So tonight The lady made burgers and homemade onion rings and deep fried mushrooms using the batter that Skkin mentioned in this thread;

https://teakdoor.com/the-kitchen/9619...ml#post3833210 (Dinner)

Sorry the pic is not a little better I was hungry...

^ Delish, I bet.

Originally Posted by bsnub

deep fried mushrooms using the batter that Skkin mentioned in this thread

...how did the mushrooms turn out?...

Originally Posted by tomcat

...how did the mushrooms turn out?...

Really well. They were nice and fresh. There is a local burger place here called Kidd Valley and they are known for their deep fried mushrooms ours were definitely better. The batter was worth the money bought on amazon for $6. We realize that we could have used half of the batter that came in the box It made more than double what was in the picture and we still have half the batter left.

You people sure know how to eat...

Farang siwilai jing....