No, Dickie shows her how he makes his sausage roll.Originally Posted by snakeeyes
There's a difference.
This is the dinner thread Digs, not the 'I'm a pedantic tosser that doesn't have a snooker table' thread.
Give him a break. Not everyone knows it should be 'God Bless You' = GBY = Green, Brown, Yellow.Originally Posted by Digby Fantona
ps. Not being pedantic but....errmmm....just sayin' like.
Originally Posted by Gazza
A light bite before heading out shortly for what will inevitably be a bit of a drink...
Bought some mince this morning with the idea of making spaghetti bol but did a quick Google for mince recipes and found Savory Mince Ragout that looked easy enough. Theirs looked like this on the stove:
And mine looked close enough
Served on toast with an egg, and plenty of leftovers that'll end up on my shirt and/or the floor after getting home later. The pic doesn't look great but it tasted nice!.
Looks great headworx!
A little HP and hot sauce on it and you're good to go
In the first pic it looks like it's been reduced more, and the peas placed in later.
Scrummy looking food guys!
Chicken & bacon burgers with basil-avocado mayo
Here is the recipe:
Avocado and Mayo used for the base of the burger.
http://chelseawinter.co.nz/chicken-burgers/
Look good Dickie ...I vote you for the champion 2017...
You fine fellas (and 1 real dodgy femme fatale) can have yer awards..
Just leave me the joint as consolation prize... thanks.
Oy! my dick doesn't need any head, from works... thanks velly much
Ye Olde Faithful.
Still, reckon I could live solely on chili with cheese, toasted tosada and icy beer nae bother at all.
Doing Mexican style stuffed peppers and beer for the main mrs tomorrow night. I'll tell her to bugger off and you can come round Za. I can't be a nicer guy than that.
No contest, Dickie is the far better cook. You can see he really puts some love and effort into his dishes, as do a few others who regularly post in this most excellent thread, where as my home cooked meals are never anything more than basic body fuel. Knowing ones own limits is the key
Pork Massaman with Mashed Potatoes.
Last edited by 12Call; 31-03-2017 at 04:52 PM.
^greened
Mexicana style stuffed peppers.
Easy.
Bladdy tasty.
Good beer food.
https://teakdoor.com/the-kitchen/1745...urfectimo.html (Luigi's Mexicana Style Stuffed Pepper Purfectimo.)
Yup, we saw that in the other thread.......... still good
Double the hate from the Lulutards.
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