Thread: Dinner

Make me hungry Headworx...thats look great...

Those shrimp would be deep fried if it was an authentic po boy.

Changing my mind about dinner now as we are going out..

Bladdy top work Heady.

^^Make sure you eat all the chilli.

i gave her that, because it was too hot before she ordered a bowl of chili to cover it

Big C special ..but the baked prawns need beheading and cooking for an extra couple minutes, I like them cooked through.
Squid cleaned, deboned and cut, just put in hot water few minutes to heat up

so, the veg has been incorporated into the sauce then...

Originally Posted by tomcat

so, the veg has been incorporated into the sauce then...

A variation [there are many] of naam phrik...

Originally Posted by thaimeme

naam phrik...

naam prik has that disgusting shit pla ra in it. That looks like an ordinary green seafood sauce.

My bad, no plated shot (started eating, remembered, said fuck it). Was served with wedges, caramelized onions, and gravy.

^ Did you kill a dinosaur?

^No they're protected these days, but was hungry enough to eat one .

Originally Posted by Dillinger

Yam naam?

My ruddy fave!

The little lady made Pozole today.



This is after several bites. Superbly tender pieces of pork. This was slow cooked overnight.

Can't post any pics until I sort out the problem with my computer interfacing with the uploader BUT take it from me, I made some awesome tacos last night with refried beans, ground pork, Monterey jack and fresh salsa.

Ask Bob.

Was missing "home" a bit earlier in the week so made another Malaysian rendang. This time I splashed out on lamb.

The paste ingredients (and some of the others).



And we're off.



Coconut milk, tamarind paste and kaffir lime leaves are in and the rendang's got its dancing shoes on.



This fella's toasted and wants a bit too.



It's been a long night and a lot of fucking about, but it's well worth it and will only get better.



This recipe isn't a million miles away from the one I was taught if anyone fancies a bash: Malaysian Lamb Rendang | Easy Delicious Recipes: Rasa Malaysia Beef or chicken are more often used.

Originally Posted by bsnub

The little lady made Pozole today.



This is after several bites. Superbly tender pieces of pork. This was slow cooked overnight.

I've got half a kilo of pork in the fridge and was wondering what to do with it. I'd never heard of pozole before I saw your pic, but I reckon that's me dinner sorted!

No idea what hominy is though. Can I throw in some kidney beans and still be laughing?

Originally Posted by Humbert

Can't post any pics until I sort out the problem with my computer interfacing with the uploader BUT take it from me, I made some awesome tacos last night with refried beans, ground pork, Monterey jack and fresh salsa.

Just seen your message. From previous uploads I think you already can!

Look forward to seeing these pics.

Top work as always Hal.

Cheers fella. Give it a go- would love to see your work and comments on the recipe. The lady who gave me this was 70 odd and had learned it from her mum...

Originally Posted by hallelujah

hominy

Large, grainy kind of corn looking thing.

Maybe use regular corn or possibly large peas.

Originally Posted by Slick

Originally Posted by hallelujah

hominy

Large, grainy kind of corn looking thing.

Maybe use regular corn or possibly large peas.

Chickpeas ok?