Thread: Dinner

Sir PAG, nailing it again. Great job bud.






Don't tell anyone it's from pizza hut.



Hush hush like.

Been spending a bomb on eating out over the last couple of months.



Hard not to with BBQs like this, but it isn't cheap. This one pork though, so not too expensive.

Where is ROK are you?

The BBQs are usually good but 1 a week is more than enough.

Corned beef and cabbage.



Tomorrow it will be reubens with this bread recipe;

King Arthur Flour Whole Grain Baking's Sauerkraut Rye | Serious Eats

Originally Posted by dirk diggler

Where is ROK are you?

The BBQs are usually good but 1 a week is more than enough.

Seoul. I try to limit myself to one every two weeks and go veggie/fish during the week after a big meat attack at the weekend.

Nice on a cold day with a bottle or two of makgeolli.

Originally Posted by bsnub

Corned beef and cabbage.



Tomorrow it will be reubens with this bread recipe;

King Arthur Flour Whole Grain Baking's Sauerkraut Rye | Serious Eats

Keeping it simple, snubbie!

Make sure you get the photos up of that reuben tomorrow so we can salivate from afar.

Quick n sleazy, and not so pretty bacon, pepper and cheese breakfast omelette.



Not going full core Keto, but copying my mate's keto diet a few days a week. Pan seared salmon and melon soup for dinner.

Originally Posted by hallelujah

Keeping it simple, snubbie!

All credit goes to the misses. She did this in the pressure cooker and it was nummy.

Originally Posted by hallelujah

Make sure you get the photos up of that reuben tomorrow so we can salivate from afar.

Will try to get some good photo's however not all of them turn out. Shooting with a camera phone these days as I sold my DLSR's awhile back.

Originally Posted by bsnub

Corned beef and cabbage.

Wow, that's some old school eating. Haven't had that since my mom made it. Love Reuben sandwiches!

Originally Posted by bsnub

All credit goes to the misses. She did this in the pressure cooker and it was nummy.

One thing I've been meaning to buy (pressure cooker)... will buy one when we move to Japan soon.

I hear they are amazing inventions, infuse the flavor, healthy too..

You guys all probably have them.. I'm just a poor Kiwi lad, never seen outside my shoe box, let alone a pressure cooker...

^ An old friend's dad would eat hairy bacon and cabbage most nights of the week when he got home from work. He grew up on it as a kid in Ireland and carried on eating eat 5 days a week as an adult.

At the weekends he just got pissed on Guinness.

^ WTF is hairy bacon?

Even I don't dare google for images...

Originally Posted by NZdick1983

^ WTF is hairy bacon?

Even I don't dare google for images...

Blow torched.

Originally Posted by NZdick1983

^ WTF is hairy bacon?

Even I don't dare google for images...

Hard Salt Bacon

"Traditional fare also known as "Hairy Bacon".

A traditional product in every sense of the word. "Hairy Bacon" was the staple diet of older generations. When the pig was slaughtered in the homestead, black pudding and hard salt bacon were the main recipes. The hairy bacon was cured in the barrel for four weeks then hung from the roof of the kitchen where it yellowed with age and from the smoke of the turf fire."

Originally Posted by NZdick1983

One thing I've been meaning to buy (pressure cooker)

Really are amazing. They speed up the cooking time tremendously. Why use a crock pot for eight hours when a pressure cooker does the job in an hour? I love them.

Hairy Pork Belly


https://www.chefsteps.com/forum/posts/hairy-pork-belly

Originally Posted by Luigi

Bloody ant's get everywhere even in your dinner, our cats pissed off with them as well.

haha

tasty little buggers they are.

Ok here is that Reuben I just ate!!



On homemade sauerkraut rye bread with homemade Russian dressing and homemade sauerkraut that the misses late father made. Damn tasty.

So I think I will make this a three part series.

On Sunday my better half will make Hash with the last of the corned beef. Nothing goes to waste in our house.

^Looks great Snub

^^

Excellent.

Originally Posted by bsnub

Ok here is that Reuben I just ate!!



On homemade sauerkraut rye bread with homemade Russian dressing and homemade sauerkraut that the misses late father made. Damn tasty.

So I think I will make this a three part series.

On Sunday my better half will make Hash with the last of the corned beef. Nothing goes to waste in our house.

I could murder that for lunch.

Instead, fucking rice. Again.

Last meal in Holland last week and it was steak again- medium. Actually it was more medium rare in the center which turned out to be a good thing. Washed down with Jupiler- a fine crisp brew. There were also some Belgian fries on the side.