Thread: Dinner

Luigi-No-Mates eating dinner by himself in front of his computer on a Friday night.





Fokin' delisherous.

I can quite understand why you have to eat alone but what the hell is it ?

Scat.

Originally Posted by Luigi

Fokin' delisherous.

It looks great, but where's the rest of the meal?

Dinner for me this evening ...

Stir fried vegetables with oyster sauce and tenderloin beef.

Loverly.

Originally Posted by CSFFan

Originally Posted by Luigi

Fokin' delisherous.

It looks great, but where's the rest of the meal?

Do you mean that there is an obvious side dish to go with it ? It might be a sort of chili but who knows ?

Originally Posted by CSFFan

Originally Posted by Luigi

Fokin' delisherous.

It looks great, but where's the rest of the meal?

On the shelf in a five liter box.

Down to about 4.5L by now.

Originally Posted by Luigi

Down to about 4.5L by now.

LOL...

Made caramelized pork belly tonight...

Wrap belly tightly in layers of tin foil, on a bed of spring onion, fennel seeds, salt pepper, bake on a rack for 5 hours on low heat..



Cut into chunky man-cubes..



Lightly pan fry to crispy up the skin...



Add sauce (caramelized onions, star anise, red wine vinegar, palm sugar, water, honey)

Good eatin'

Honestly, I don't know how you can eat that. I hate it. Three layers of crap (สามชั้น / saam chan, as they call it in Thailand.). A layer of skin, a layer of very fatty pork, and a layer of pure fat. Yuck.

Originally Posted by NZdick1983

Made caramelized pork belly tonight...

Is the sauce in the bowl the marinade? Recipe, please!

Originally Posted by Neverna

Honestly, I don't know how you can eat that. I hate it. Three layers of crap (สามชั้น / saam chan, as they call it in Thailand.). A layer of skin, a layer of very fatty pork, and a layer of pure fat. Yuck.

It's a dish the wife and my ladyboy-in-law, only they do it on the grill. I can't abide it too well also, too much fat.

^Each to their own and all that but pork belly is an occasional favourite at HWHQ. The fat has to be really well rendered though, as Dickie has managed to do nicely.

Originally Posted by Neverna

I don't know how you can eat that.

You should take a red...

But I wont..

Originally Posted by Headworx

Each to their own and all that but pork belly is an occasional favourite at HWHQ. The fat has to be really well rendered though, as Dickie has managed to do nicely.

Due to the status the dish is given, I've made an honest effort to appreciate it, but I'm not there yet.

Thanks Lads..

Yes, I admit it's a very rich dish... one needs only a few pieces of pork, the rice balances the dish out well (with some spicy Rum)...

Here ya go CS.

Originally Posted by NZdick1983

Here ya go CS.

Thank you sir! This might be great to try if a layered piece of pork belly like they show in the video actually exists.... Here it's skin, a layer of meat, then a layer of fat, with another layer of fat...

Reverting to caveman-ism.



https://teakdoor.com/the-kitchen/1715...o-burgers.html (Luigi's BBQ'd Bacon Buffalo Burgers.)

^ Simple food is often best and most delicious. A+ mate.

Cheers bud.


Tonight I shall mainly be eating Bambi.




Yeah, foked if I know.

Currently in a bag with some red wine, olive oil, rosemary, black pepper and crushed garlic.



To be burned on a pan and served with leftover wedges and a glass or six of claret.

Just whipped up a pizza for myself. Cherry tomato sauce, salami, shitake mushroom, fresh basil and mozzarella.

^ nice but its time for a larger pic...

Originally Posted by Humbert

Just whipped up a pizza for myself. Cherry tomato sauce, salami, shitake mushroom, fresh basil and mozzarella.

Sex.

Originally Posted by Luigi

Cheers bud.


Tonight I shall mainly be eating Bambi.




Yeah, foked if I know.

Lil Ol' Bambi was fokin' delicious.








I can't recall ever having such a tender piece of red meat. Taste was good. The rosemary and crushed garlic matched it well.

Fokin' on ya Bambi.