Thread: Dinner

Nah its that Allowrie crap

Did that spoon used for the soup at least get a lick clean before becoming the dessert spoon? You missed the handle.

Well spotted.

It was used for all 3

You can take the man from the council estate........

It's erm..... Fusion Food, yeah that's what it is

Originally Posted by Dillinger

Fusion Food

Just like chips in newspaper. Doused in salt and vinegar.

Fok that newspaper tastes nice.

I mean, errr.

Good use of the poor mans Tupperware Dilly.

Heat and eat at its finest.

Not sure what's for dinner but i do know what's for tomorrow's breakfast.

^KT Please let us know if they were any good, assuming you haven't had them before and already know that. Anyway thanks for posting that pic, it was a good reminder to get a pack put of the freezer myself that will also be breakfast with some eggs on the side. I haven't tried these yet, but their beef sausages are ok (for Thailand) so fingers crossed.

It's been a sore spot for me since day 1 in Thailand, no bastard can make a decent sausage despite all of them claiming to be Master Butchers . You'd throw these fucking things at them in most any Western country...

Originally Posted by klong toey

Not sure what's for dinner but i do know what's for tomorrow's breakfast.

What u got for pudding?


2 of these were on the half price shelf in villa

^I didn't look around wanted some cider to put in the fridge. Gert noticed the durian but at that price she can just look but not touch.

Originally Posted by Headworx

^KT Please let us know if they were any good, assuming you haven't had them before and already know that. Anyway thanks for posting that pic, it was a good reminder to get a pack put of the freezer myself that will also be breakfast with some eggs on the side. I haven't tried these yet, but their beef sausages are ok (for Thailand) so fingers crossed.

It's been a sore spot for me since day 1 in Thailand, no bastard can make a decent sausage despite all of them claiming to be Master Butchers . You'd throw these fucking things at them in most any Western country...

Try the variety of Isaan sausages some time, HW.
Almost always better than any Euro-type sausage....especially, when one is limited to frozen processed imports.

Originally Posted by thaimeme

Try the variety of Isaan sausages some time, HW.
Almost always better than any Euro-type sausage....especially, when one is limited to frozen processed imports.

I've eaten them while in Isaan, and Mrs Worx brings them home from the local markets occasionally. No thanks.

Originally Posted by klong toey

Almost appears to be............everyday Thai [in a manner of speaking].

Passable.

Originally Posted by thaimeme

Originally Posted by Headworx

^KT Please let us know if they were any good, assuming you haven't had them before and already know that. Anyway thanks for posting that pic, it was a good reminder to get a pack put of the freezer myself that will also be breakfast with some eggs on the side. I haven't tried these yet, but their beef sausages are ok (for Thailand) so fingers crossed.

It's been a sore spot for me since day 1 in Thailand, no bastard can make a decent sausage despite all of them claiming to be Master Butchers . You'd throw these fucking things at them in most any Western country...

Try the variety of Isaan sausages some time, HW.
Almost always better than any Euro-type sausage....especially, when one is limited to frozen processed imports.

indeed geff, I often buy the Lao style Luang Prabang sausages in Vientiane they are great, her indoors has an aunty living in Luang Prabang and she always brings me a kilo or 2 when she visits, they are even better. Maybe I'm getting less fussy but still hard to find a decent banger in Lao also.

Originally Posted by Bogon

overcut chips that aren't chips

Curious looking little bleeders aren't they Boggle?

Come on KT, what gives?

Pork crackling?

Corrugated cardboard wedges?

Or simply, as the great Boggle ventures, over cut chips that aren't chips?

Your public wish to know the deets (as they say in Shoreditch).

Crispy crackling spring roll sausages at a guess

^^Indian tourist toe nail clippings.

Or fresh pasta filled with minced pork, mushrooms, garlic deep fried until crispy.
The soup was Tom Yam pork ribs served with a spicy omelette.

Just had breakfast sausages with egg perfect served with a bottle of cider.

Bout time to put that cherry pie in the oven and head to the 7 for some ice cream.

Originally Posted by Luigi

Bout time to put that cherry pie in the oven and head to the 7 for some ice cream.

Rather festive looking dieters fare....