Thread: Dinner

Very nice, PAG.

have you heard of these....one of my all time favorites....

Gulumpki - Good Polish Food

Originally Posted by Headworx

Originally Posted by CSFFan

Originally Posted by charleyboy

Quality Mark lamb mince...Well that's us poor barstewrads in Thailand, fooked!

Twas my thought as well....maybe at the gourmet market in Siam Paragon?

In Pattaya, Macro and Big-C both have it. Frozen, but still tastes good. I'll make a Shepards Pie sometime in the next week and post some pics.

Just a follow up to this exchange a few days back.

Got some Aussie Lamb mince from Big C, cheap as chips and it's very good;


Into a pot with some onions, garlic, carrot, S & P, peas, a lamb stock cube, and a splash of Worcestershire sauce. Then into a baking dish and covered with mashed spud, ready for the oven. The trick for a golden top is to add an egg yoke or two to the mash.


Came out nice, could have left it in the oven for another 10+ minutes to get a more crusty top but I was way too fucking hungry

Originally Posted by Neverna

Originally Posted by Headworx

Originally Posted by crackerjack101

The plates look a bit small though. Can you go back for refills?

And how much did the food cost you?

Eat as much as you want, it's a good Sunday carvery option and has been popular for many years.

Yep. I ate there once. Enjoyed it. Worth the money.

Sunday Buffet is 425 Thb.... manager Darren is a decent sort as well. Knows his onions.

Originally Posted by Headworx

Came out nice, could have left it in the oven for another 10+ minutes to get a more crusty top but I was way too fucking hungry

That looks simply wonderful....

Originally Posted by Headworx

Came out nice, could have left it in the oven for another 10+ minutes to get a more crusty top but I was way too fucking hungry

Greened!

Originally Posted by CSFFan

Originally Posted by Headworx

Came out nice, could have left it in the oven for another 10+ minutes to get a more crusty top but I was way too fucking hungry

That looks simply wonderful....

Indeed it does.

I like to add some cheese on top before bunging it in the oven.

Need to make one now again soon after seeing that.

Originally Posted by Headworx

Originally Posted by Headworx

Originally Posted by CSFFan

Originally Posted by charleyboy

Quality Mark lamb mince...Well that's us poor barstewrads in Thailand, fooked!

Twas my thought as well....maybe at the gourmet market in Siam Paragon?

In Pattaya, Macro and Big-C both have it. Frozen, but still tastes good. I'll make a Shepards Pie sometime in the next week and post some pics.

Just a follow up to this exchange a few days back.

Got some Aussie Lamb mince from Big C, cheap as chips and it's very good;


Into a pot with some onions, garlic, carrot, S & P, peas, a lamb stock cube, and a splash of Worcestershire sauce. Then into a baking dish and covered with mashed spud, ready for the oven. The trick for a golden top is to add an egg yoke or two to the mash.


Came out nice, could have left it in the oven for another 10+ minutes to get a more crusty top but I was way too fucking hungry

Bastid..... trying to stay away from potatoes.... now I have to make one this week....

^ don't forget the cheddar

Originally Posted by toslti

Bastid..... trying to stay away from potatoes.... now I have to make one this week....

And I'm trying to stay away from cheese, which is why there was none on it or even in my fridge which is NOT normal. The potatoes and mashing butter were enough damage already .

If you cave in and make one, Pls post pics.

Looks awesome, HW..

You guys don't mind if I copy your recipes ey? imitation is the sincerest form of flattery (as they say)...

I am going to have one made with minced beef tomorrow and if I remember I will post a pic. No cheese or butter but a rich sauce. Also, cooked until potatoes are browned on top. Bloody huge dish dish so our Cocker Spaniel Ben will also have a portion.

Originally Posted by can123

I am going to have one made with minced beef tomorrow and if I remember I will post a pic. No cheese or butter but a rich sauce. Also, cooked until potatoes are browned on top. Bloody huge dish dish so our Cocker Spaniel Ben will also have a portion.

I'm assuming the dog will have it's own plate......

Originally Posted by Headworx

Got some Aussie Lamb mince from Big C, cheap as chips

Some fookin' fancy chips at 231 baht!

^ Was thinking the same... around $10 NZ would buy nearly 1 kg of lamb mince from the butcher.

So twice the price as here... but that's to be expected with anything imported... ditto here... it's still worth it for that fantastic meal.

^440 Baht a kilo. That would be the cheapest imported red meat in Thailand by a country mile!. Lamb loin chops normally run 650+ Baht a K, lamb cutlets in the 900+ range, and beef rib-eye anywhere from 750 Baht and up for Aussie grass fed to 3000 Baht a K for USDA Black Angus.

So yeah, 440 Baht a K for imported lamb in any form is cheap!.

Someone was telling me that with Thai meat, lets say beef... that you pay the same amount per kilo for any part. so a kilo of brain if the same as a a kilo of T bone...

That cant be right, can it ?


Another tidbit i picked up on a barstool.... only 40% of a turkey is useful for xmas dinners

triple cuts here just waiting on the darty.

Originally Posted by Dillinger

only 40% of a turkey is useful for xmas dinners

And the other 60 per cent fits snugly around the end of Booby's cock.

Giblets are key to the experience, I'm told.

^ Green sent..

That looks scrumptious! (and I never use that adjective)..

Originally Posted by NZdick1983

That looks scrumptious! (and I never use that adjective)..

Thanks!

We normally do an hour and a half in the oven, then an hour and a half (or two) cold smoking on the grill.

Looks damn good to me as well.

Originally Posted by CSFFan

Tonight, spaghetti....

Your food look good...hope to see pic of spaghetti too..

Originally Posted by CSFFan

Last night -

Ribs (done in the oven, it was pissing down all afternoon), cole slaw and cornbread