Dinner

**Topper** · 21-09-2016, 09:25 PM

Originally Posted by Bettyboo

(I hope Slaps doesn't read this idea and steal it...)

Withnall said he only looks at the pictures...

**Bettyboo** · 21-09-2016, 09:27 PM

^ yeah, but he was talking about Bumpet porn!

Here's a pic for theSlaps and theStoker to enjoy (you can't see the bumpet, but it's there):

**Dillinger** · 21-09-2016, 09:28 PM

Originally Posted by Bettyboo

BTW, my drunken big ebay splash doesn't look like it's gonna arrive before the missus gets here on Monday, so I'm right royally fuked!

What else did you order then?

**Bettyboo** · 21-09-2016, 09:31 PM

Originally Posted by Dillinger

What else did you order then?

Glad you asked, I'm quite excited:

https://www.thomann.de/gb/ibanez_sr600l_ntf.htm

**Dillinger** · 21-09-2016, 09:38 PM

You must have more guitars than Branston pickle chunks now.

^ Did you have that specially made for The Shifters?

**Bettyboo** · 21-09-2016, 09:42 PM

This is the food dinner thread, so I will let that pass... Once in the impulse buy thread next week, you're in for a fight!

(That's if I survive the missus' anger - she is rather fed up with my geetar collection, and I promised her no more geetars before she left to visit home and deal with the land dispute; I like to call that time: two geetars ago...

)

**patsycat** · 21-09-2016, 11:48 PM

20 quid for Branston?!! The last one i bought was 1 quid in Morrisons last year. Big jar.

**Headworx** · 22-09-2016, 08:15 AM

^It's about 180 Baht in Foodland from memory. Not sure why Betty didn't just get his Missus to pick up a few jars in Bangkok and put them in her luggage before going back to Korea

.

**Bettyboo** · 22-09-2016, 10:25 AM

Originally Posted by Headworx

^It's about 180 Baht in Foodland from memory. Not sure why Betty didn't just get his Missus to pick up a few jars in Bangkok and put them in her luggage before going back to Korea

Good idea, but the horrible little kwai refuses to carry heavy stuff for me when she can use that allowance for plaa, herbs and assorted Thai ingredients.

**toslti** · 22-09-2016, 03:12 PM

Originally Posted by Dillinger

^ Shouldnt all that be in the impulse buy thread?

Whats pepper cheese like?

I don't know about that one but Heath Farm do an amazing pepperjack. It, and their Mature Cheddar are superb.

Heath Farm Artisan Cheese ? Passion Delivery

**crackerjack101** · 22-09-2016, 03:17 PM

Originally Posted by toslti

I don't know about that one but Heath Farm do an amazing pepperjack. It, and their Mature Cheddar are superb.

Heath Farm Artisan Cheese ? Passion Delivery

The cheese looks good but it's pretty expensive for what it is, cheese.

**toslti** · 22-09-2016, 04:30 PM

Originally Posted by crackerjack101

Originally Posted by toslti

I don't know about that one but Heath Farm do an amazing pepperjack. It, and their Mature Cheddar are superb.

Heath Farm Artisan Cheese ? Passion Delivery

The cheese looks good but it's pretty expensive for what it is, cheese.

you don't have to get it from Passion Delivery.... some supermarkets stock it... Best at Dolphin Roundabout in Pattaya for example. However, decent cheese is rarely cheap here. The best value I reckon is the Aussie Mainland stuff which is quite widely available. Some of it is plasticy but their Vintage cheddard rips the top of your mouth off it is so sharp..... Find Out What Makes Mainland Cheese Distinctive | Mainland Cheese

**crackerjack101** · 22-09-2016, 04:58 PM

Originally Posted by toslti

I reckon is the Aussie Mainland stuff which is quite widely available. Some of it is plasticy but their Vintage cheddard rips the top of your mouth off it is so sharp

Very true. We occasionally pick some up.
The big blocks of Aussie cheese from Macro are a reasonable deal. Good for cooking anyway.

**Luigi** · 22-09-2016, 06:18 PM

Keeping it nice n light.

**aging one** · 22-09-2016, 06:37 PM

Where do you buy those little tiny shrimp? Do you spend more time on cooking it or photographing it?

**Luigi** · 22-09-2016, 07:08 PM

Originally Posted by Lulutard #2

Where do you buy those little tiny shrimp?

Front of the village. From the tiny little shrimp like woman. Couldn't be arsed going beyond that.

Originally Posted by Lulutard #2

I dream about you and your food.

Woah..... Easy there LT#2

**beerlaodrinker** · 22-09-2016, 11:03 PM

Originally Posted by Headworx

^It's about 180 Baht in Foodland from memory. Not sure why Betty didn't just get his Missus to pick up a few jars in Bangkok and put them in her luggage before going back to Korea

.

I can get in in Lao from most minimarts catering to farangs, ya should of let me know Betty. Could of stuck some in the post

**12Call** · 23-09-2016, 05:11 AM

Branston Pickle - 195 baht (310 grams)

http://www.buntersfoodsbkk.com/new/Retail.pdf

**NZdick1983** · 23-09-2016, 07:46 AM

Luigi, being Italian... any pizza making tips?

I'm gonna try and make home-made pizza tonight from scratch (including the dough/base & sauce)...

Anyone else care to give any advice, much appreciated.

Thanks guys.

**hallelujah** · 23-09-2016, 07:52 AM

Originally Posted by crackerjack101

The cheese looks good but it's pretty expensive for what it is, cheese.

Sacre Bleu (d'Auvergne)! A heathen is in our midst!

Are you a non-believer from across the pond? This can be the only explanation for such a disdainful disposition to the delights of the Dolcelatte and the Dorset Blue. Cheese makes the world shine; like a fine wine, it doesn't come cheap.

Take a look below and see the raison d'etre. There's no need to barter over the baht- just hand it over and be on your way with a pocketful of cheesy goodness:

**Luigi** · 23-09-2016, 08:31 AM

Originally Posted by NZdick1983

Luigi, being Italian... any pizza making tips?

I'm gonna try and make home-made pizza tonight from scratch (including the dough/base & sauce)...

Sure bud.

Avoid making it out of cardboard and ketchup.

**AntRobertson** · 23-09-2016, 08:35 AM

That does look a bit dodgy.

I'd still eat the shit out of it though.

**hallelujah** · 23-09-2016, 08:45 AM

Originally Posted by NZdick1983

Luigi, being Italian... any pizza making tips?

I'm gonna try and make home-made pizza tonight from scratch (including the dough/base & sauce)...

Anyone else care to give any advice, much appreciated.

Thanks guys.

I use this one, dick.

https://www.theguardian.com/lifeands...-sauce-recipes

**Luigi** · 23-09-2016, 09:00 AM

Originally Posted by AntRobertson

That does look a bit dodgy.

Yup, sure does.

I'd still eat the shit out of it though.

And call in for seconds.

**Dillinger** · 23-09-2016, 09:30 AM

https://teakdoor.com/pattaya-forum/94...n-pattaya.html

Thread: Dinner

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