Dinner

**klong toey** · 22-04-2016, 05:50 PM

**thaimeme** · 22-04-2016, 05:52 PM

Originally Posted by klong toey

Originally Posted by Chittychangchang

Sushi?

I'd have to cremate all that on the BBQ before i dabbled.

Fear not fellow TD member the surf is on the BBQ.

Be sure not to scorch the squid too much, KT.......quite delicate, it is - doesn't take much to send it off.

**klong toey** · 22-04-2016, 06:04 PM

**klong toey** · 22-04-2016, 06:17 PM

Rice is just about done so its dinner time.

**Dillinger** · 22-04-2016, 06:36 PM

^ Where's the ketchup?

**thaimeme** · 22-04-2016, 06:44 PM

Originally Posted by Dillinger

^ Where's the ketchup?

Terribly uncouth.
We'll let it pass this time.

**klong toey** · 22-04-2016, 06:48 PM

Originally Posted by Dillinger

^ Where's the ketchup?

Small bowl@12o'clock nam jim nice and spicy.

**klong toey** · 22-04-2016, 06:55 PM

Originally Posted by thaimeme

Originally Posted by Dillinger

^ Where's the ketchup?

Terribly uncouth.
We'll let it pass this time.

I think we are going to Yaha next week staying at the brother-in-laws who has a place in the jungle.
Dinner cooked in the jungle post coming soon not sure what condiments will be on offer.

**Dillinger** · 22-04-2016, 07:41 PM

Monkey sweat?

**klong toey** · 22-04-2016, 08:07 PM

Originally Posted by Dillinger

Monkey sweat?

No probably Nam Budoo.

**Neverna** · 22-04-2016, 09:52 PM

What happened to the fish?

**klong toey** · 23-04-2016, 11:25 AM

Originally Posted by Neverna

What happened to the fish?

Its being cooked now for today's lunch.

**patsycat** · 23-04-2016, 04:45 PM

The seafood looks lovely. But that bit of meat looks like a penis.

Is your wife sending you a warning?!

Comfort food again today, sardines on toast. And tonight another of those wonderful microwavable fondues.

Watching Saturday Kitchen Live at the moment. Makes you hungry.

Off to Scotland on Tuesday for some good home cooking that only my 86 year old mum can do!! Or i do, and she shouts out instructions from her couch!!

"boil the water, poach the salmon with five peppercorns and one bay leaf, only one. Why do you have to add garlic to everything? Mash the tatties with milk not butter etc." Love her!!

One thing we do is get a great chinky carryoot. Would feed a family of four for a week!!

So next friday shall be a chinese banquet. Crispy duck, ribs etc. canny wait.

**somtamslap** · 26-04-2016, 12:04 AM

Was a little bit peckish last night.

Bought half a fucking Turkish farmyard

**Chittychangchang** · 26-04-2016, 03:36 AM

Looks nice Slap, high protein diet?

How much did old Abduls farm cost you?

**Luigi** · 26-04-2016, 07:58 AM

Looks like the Photobucket links (Slappers and Toey) are being fk'd up again.

**klong toey** · 26-04-2016, 08:08 AM

Originally Posted by Luigi

Looks like the Photobucket links (Slappers and Toey) are being fk'd up again.

Just checked my photobucket account all my pictures have gone .?

They have reappeared now feck I need a drink.

Not sure what's going on album should have 80 pictures all have gone, looks like photobucket has deleted them all.

**Dillinger** · 26-04-2016, 09:55 AM

Photobucket is down for maintenance

**Luigi** · 26-04-2016, 01:01 PM

Use the TD gallery, so easy even Crapper can manage it, and he has a single digit IQ (just).

You can delete it then when you've skulled half a litre of paint thinner during lunch with the in-laws.

**klong toey** · 26-04-2016, 01:15 PM

4 Pints of stowfords press cider and.

**Luigi** · 26-04-2016, 01:22 PM

Pink n' brown. A fine dining combination.

**thaimeme** · 26-04-2016, 04:37 PM

Originally Posted by Luigi

Pink n' brown. A fine dining combination.

Sweet potato mash or red dye #5....??

**Dillinger** · 26-04-2016, 04:44 PM

Well, he's at the Robin Hood pub there and those mashed potatoes are made with beetroot I believe.

**Luigi** · 26-04-2016, 06:05 PM

Luigio's Grilled Fish Fantastico.

Marinade of EVOO, lime juice, drop of lemon grass sauce, finely chopped cilantro, garlic clove and shallots, s+p.

Stick in a bag for a hour with your fresh fillet of North Atlantic Cod, or defrosted 39 baht Pangasius from Lotat.

Stick under the grill for 10 minutes, top with the rest of the marinade. Eat with foking salad cause yer on ze No Rice, Pasta, Bread or Beer Diet for a few weeks.

**Dillinger** · 26-04-2016, 07:02 PM

Slow cooked chicken korma and sous vide nan bread

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