Thread: Dinner

Originally Posted by Luigi

Probably slow cook the curry for 18-20 hours (starting from tonight) and then toss the shrimp in 1 minute before serving.

^Never got my RSVP so you had to eat alone.,i would liked to have tried as it looks very tasty.

It was. Missus did Tom Yam with the heads. Each to their own. Plenty in the fridge and freezer, but shrimp are never the same when reheated.

Been on a slow cook for 6 hour's so far just had a taste pork nice and tender.
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^ looks great!

Just popped in here for a de-heading

^Not been for a walk along Soi Cowboy have you, was Fannys visited on your way for a pizza.

With the ball and chain and nipper today, so unfortunately not

Originally Posted by Luigi

Originally Posted by Luigi

Probably slow cook the curry for 18-20 hours (starting from tonight) and then toss the shrimp in 1 minute before serving.

Have been having this everynight since.

Been a while since I've had a decent shrimp curry.

Off rice for a while, so served with only roti. Hit's the fecking spot, more trip to Talad Klang, Ayuthaya coming up.

Lunch/dinner today.

Pork steaks, pepper sauce, veg and homemade chips.

Luigi that bread looks like a chapathi but then again it looks like a Rhotti Chanie.

I can make proper chaphatis which are fair better with curries and lighter on the stomach.

That's a Roti from Big C's freezer.

^ Have you tried the wholemeal ones? They are even better than the plain ones (and I think closer to Indian chapatis).

Nope, but will now, cheers.

Originally Posted by Luigi

That's a Roti from Big C's freezer.

I got some from macro in nongkhai, they are great.

They're, er, 'convenient' and serve their purpose reasonably well.

Originally Posted by Luigi

They're, er, 'convenient' and serve their purpose reasonably well.

I'm sure they don't, as items such as roti are made to be made and taken reasonably fresh - not processed, frozen, or packaged.

Consider the source.

Some fusion cuisine this evening.

Mrs. Luigo did a big Larb Gai, so myself did some homemade fries with larb gai poured/chucked over them.

Bladdy delicious.

Now is Luigio's whiskey and movie time, so she's doing some ribs that she saw the recipe to during the week. Some type of short ribs fried with lemon grass, chili, garlic, kaffir leaves and shallots, and a sauce of soy, oyster and a drop of fish sauce.

^ pics please and more detail...that sounds delish

There's a fusion for you.....Beetroot mashed potatoes??
I thought they'd missed the comma out

Originally Posted by Luigi

Now is Luigio's whiskey and movie time, so she's doing some ribs that she saw the recipe to during the week. Some type of short ribs fried with lemon grass, chili, garlic, kaffir leaves and shallots, and a sauce of soy, oyster and a drop of fish sauce.

Not a bad little whiskey drinking snack, if not a bit small, bless her little silk lingerie.

I'm still bleeding hungry after that, there's more meat on Mrs Luigi

Originally Posted by CSFFan

^ pics please and more detail...that sounds delish

Just being told now:

oil, medium heat, garlic and chili.
Then lemon grass.
Then the ribs.
Put some sugar in.
Oyster sauce, soy sauce, little bit of fish sauce.
fry for a little bit.
Add water, to the top of the ribs.
Put the lid on for 15 minutes.
remove lid, add spring onion and kaffir lime leaves.
Put into your mouth.

^Then chew for half an hour ?

Originally Posted by thaimeme

Originally Posted by Luigi

They're, er, 'convenient' and serve their purpose reasonably well.

I'm sure they don't, as items such as roti are made to be made and taken reasonably fresh - not processed, frozen, or packaged.

Consider the source.

got mine frozen. A quick de frost and on the frying pan ( no oil) to heat em up . Great stuff , will be buying more of those rascals