Dinner

**thaimeme** · 13-09-2014, 05:22 PM

Originally Posted by beerlaodrinker

They can do wonders with modern dentistry though.

....or even set a conditioned regimen of very regular home dental hygiene.

The treats or food is not the culprit, but lack of brushing and flossing is.

**Fozzy** · 13-09-2014, 05:34 PM

^ You can brush and floss till the cows come home but it won't get rid of diabetes.

**Mr Earl** · 13-09-2014, 06:03 PM

Originally Posted by CSFFan

Originally Posted by Dillinger

Are you an Aussie CSFFan ?

A Yank......

Me too but I love brussel sprouts.

**beerlaodrinker** · 13-09-2014, 07:37 PM

As a boy I only got radishes and Brussels sprouts , I would of given my left nut to have bad teeth and diabetes

all I got was some nasty Flatulance, still like the elusive radish though.

**Topper** · 14-09-2014, 08:05 PM

Salmon Filet Mignon...

Marinade some salmon in whatever flavors you like...I used a sweet, light BBQ seasoning....

Cook some strips of bacon about half way in your oven so the strips stay relatively flat and wrap the fillets in them....

They're supposed to be done on the grill, but as it's been pissing down, we did them in the oven...they came out like this:

Served on a bed of grilled tomatoes with rice and carrots cooked in brown sugar and balsamic vinegar.

**thaimeme** · 14-09-2014, 08:48 PM

^
Looks great Top!!

Even though I don't take a liking to salmon.

Cheers....

**Cujo** · 15-09-2014, 09:43 AM

^^
That looks brilliant.
No photos I'm afraid, but last night I surprised myself with some simple homestyle comfort food.
Making it up as I went along i boiled potatoes and carrots and steamed half a cabbage.
While that was going on I dunked some skinless fillets of fish (basra) in milk and dredged them in flour and then pan fried them in a generous lake of olive oil.
While the veges and fish were cooking i chopped up half a handful of coriander and half a handful of onion, dropped them in a sauce pot, poured in enough milk, a half teaspoon of salt, a little white pepper and a goodly dollop of butter, some grated cheese and water from the boiled vegetables and slowly bought that to the boil then removed from the heat and added two spoons of flour already smoothly mixed with a little cold water, then slowly bought it back to simmer stirring continuously then removed from the heat to thicken.
Drained the vegetables and put the fish on some kitchen towel paper to remove any excess oil.
Then served the fish with plain boiled spuds, carrots and cabbage smothered in the white sauce.
it was very satisfying and delicious (not to mention simple) and the kids absolutely wolfed it down.

**FatOne** · 23-09-2014, 11:36 AM

Although I just posted this on food and drinks after asking the question how to make puff pastry I thought some of you might enjoy. Although I can buy frozen sheets of puff pastry in OZ, I couldn't find any during my last trip to Isaan. These are made with a recipe called rough puff ( google it - BBC ) and although look a little wonky taste better that frozen. Sausage mince with stuffing mix (breadcrumbs and herbs ) and some BBQ and tomato sauce for the filling, with a bit of extra garlic salt and mixed herbs. Yum!

**Headworx** · 23-09-2014, 05:17 PM

This evenings main event. Breaded baked pork chop, garlic mashed pumpkin, sauteed cabbage with bacon, Chinese sugar peas, and Diane gravy. Lovely

**Necron99** · 23-09-2014, 05:29 PM

^ Glad it worked for you Fatone.
They look great.

Not eating today.
Lunch and dinner is a Liter of OJ and an apple.

**thaimeme** · 23-09-2014, 06:49 PM

Originally Posted by Necron99

^ Glad it worked for you Fatone.
They look great.

Yep.
At least a good mark for the effort and time.

Cheers FO!!

**kingwilly** · 23-09-2014, 07:27 PM

Originally Posted by Necron99

Not eating today.
Lunch and dinner is a Liter of OJ and an apple.

**Necron99** · 23-09-2014, 07:39 PM

Originally Posted by kingwilly

Originally Posted by Necron99

Not eating today.
Lunch and dinner is a Liter of OJ and an apple.

Just for that I will forgo the apple. and have 1 additional chang.
Hope you are proud of yourself.

**kingwilly** · 24-09-2014, 02:45 AM

**Cujo** · 24-09-2014, 10:51 AM

Originally Posted by kingwilly

I think the spirit of the thread ids something you made yourself, not bought.

**Topper** · 24-09-2014, 05:38 PM

KW, I like my steak rare, but that's a bit under for me....

**kingwilly** · 24-09-2014, 08:29 PM

Originally Posted by Koojo

I think the spirit of the thread ids something you made yourself, not bought.

Originally Posted by SEA Traveler

Like the "Breakfast" thread, this "Dinner" thread provides an avenue to post pictures of what we have either made for dinner or ordered out at a restaurant for dinner.

What did you have for dinner?

Nope, I'm good kujo!

**charleyboy** · 24-09-2014, 08:42 PM

Wilfred. Your stomach will be full of worms!

That cow's heart is still beating!

**somtamslap** · 24-09-2014, 09:37 PM

Triffic looking chips though.

**thaimeme** · 24-09-2014, 09:40 PM

Originally Posted by somtamslap

Triffic looking chips though.

Look frozen and processed to me...

**somtamslap** · 24-09-2014, 09:54 PM

Triffic looking frozen and processed chips though.

**Necron99** · 24-09-2014, 09:58 PM

Originally Posted by somtamslap

Triffic looking frozen and processed chips though.

I'll hazard a guess the steak was frozen and processed too.
I mean, I don't see a freshly slaughtered carcass in the the pic.
I doubt Willy could even kill a cow himself...

**Bogon** · 24-09-2014, 10:02 PM

How did you order the steak?

"Take the horns off and wipe it's arse" by looks of it.

Few more minutes cooking time for me, but different people have different tastes.

**somtamslap** · 24-09-2014, 10:08 PM

Originally Posted by Necron99

I doubt Willy could even kill a cow himself...

...much less bugger one to death like us real men.

**thaimeme** · 24-09-2014, 10:08 PM

Originally Posted by Bogon

How did you order the steak?

"Take the horns off and wipe it's arse" by looks of it.

Few more minutes cooking time for me, but different people have different tastes.

If the beef is high quality, I would take it that rare as Willly did.

Thread: Dinner

Thread Tools

Display

Thread Information

Users Browsing this Thread

Posting Permissions