Dinner

**charleyboy** · 08-08-2013, 12:52 PM

Couldn't wait for dinner, so I had one for lunch.
First time I've ever made them.
I'll have to go and buy a lettuce now...

**Dillinger** · 08-08-2013, 12:54 PM

^ You're a bit late Charley

Originally Posted by nigelandjan

BBC News - World's first lab-grown burger is eaten in London

**Dillinger** · 10-08-2013, 11:36 PM

**Marmite the Dog** · 11-08-2013, 12:31 AM

^ WTF has happened to those 'roast' potatoes?

**Storekeeper** · 11-08-2013, 12:47 AM

Had this again last night ... seems like 4-5 nights a week. Looks like take out night for me:

**nigelandjan** · 11-08-2013, 03:18 AM

Cor I,d have that SK over Dill,s Jackson Pollox anyday

^

**nigelandjan** · 11-08-2013, 03:28 AM

Originally Posted by Dillinger

Is it some kinda tradition for the waiter to clear his airways onto the plate during the trip from kitchen to table ?

**wasabi** · 11-08-2013, 04:09 AM

^ Nice wine, good taste. Mint sauce a plenty.

**peterpan** · 11-08-2013, 06:00 AM

it looks good right enoug, although marmite is right the roasties look a bit naf, I must admit some of the nicest ones i had were at his place a month or two back, he had well done duck rather than lamb.

I wouldn't drink SA wine ordinarly but that partic cab sav is ok Dill.

**Dillinger** · 11-08-2013, 09:40 AM

Those spuds even though they dont look too good there, were lovely, really soft in the middle.

Originally Posted by nigelandjan

Cor I,d have that SK over Dill,s Jackson Pollox anyday

your figure doesnt suggest you'd prefer a bowl of shredded cabbage over scraping all the lamb fat out of the baking tray

here''s some Pat Thai I had yesterday also

washed down with 6 of these

**charleyboy** · 11-08-2013, 09:46 AM

Dillie. That top pic looks delicious...Just whereabouts are you?
Malaysia?

**Dillinger** · 11-08-2013, 09:54 AM

^ Thanks Charley, praise indeed coming from you, unlike that philistine nige

yeah Malaysia. I should be in Hua Hin for a mates birthday do in a couple of weeks. get the pies reaady

**Dillinger** · 11-08-2013, 10:41 AM

Fancy a 12-course dinner? I'll get the tin opener! Artist creates gourmet feast in a CAN to protest against processed food

Student creates 12-course gourmet meal in a can as a protest against tinned food | Mail Online

**nigelandjan** · 11-08-2013, 12:01 PM

Pffffft ! " Essential Waitrose "

**Dillinger** · 11-08-2013, 02:23 PM

Bus wanker

**nigelandjan** · 11-08-2013, 09:44 PM

You in Gravy,s pocket ? ^ ,,,,,, hold on

**charleyboy** · 11-08-2013, 10:02 PM

^

**Dillinger** · 11-08-2013, 10:14 PM

thats you the wooly one Nige

**Cujo** · 11-08-2013, 11:13 PM

I love this thread.
We have some good cooks here, I nominate Charleyboy as the graveyking.

**nigelandjan** · 12-08-2013, 02:21 AM

Tonight my dear little wife came in with a winner ( again )

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**can123** · 12-08-2013, 02:29 AM

Are you left handed ?

**November Rain** · 12-08-2013, 03:20 AM

^^ Yum!

**charleyboy** · 12-08-2013, 07:49 AM

Nige. Looks nice apart from the 'Somtam.'
Do you really eat it?

**nigelandjan** · 12-08-2013, 08:14 AM

Sure do Charlie mate and that one had a lot of Thai chilli in it + that delicious ( not ) shrimp paste in it . 2 shovel fulls in and I mentioned it was a tad on the ped side
" No its not ! " " Mai ped ! " came the reply 2-3 mins later she was grasping tissues wiping her eyes + snozzle lol .

I eat mine quite painlessly to her annoyance

.

I am left handed at ( certain ) things ,, some of which are inappropriate to mention in the dinner thread

**Dillinger** · 12-08-2013, 08:26 AM

Tikka Masala for me, Vindaloo for her.
Very Spicy sir
It's OK she's Thai

Thread: Dinner

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