Thread: Dinner

Damn you made cabbage a countable noun! 5 or 6 pieces there. I want to start pickling as well. Looking to do onions, and mild chillies.

Originally Posted by charleyboy

Dave. What did you spread the toast with?


I knocked up some pickled red cabbage and beetroot last week.
Priow as the Thai's say.
Here's a sample.

I used Meadowlea reduced salt cholesterol free marge,we was out of lard

Originally Posted by Gravesend Dave

Originally Posted by charleyboy

Dave. What did you spread the toast with?


I knocked up some pickled red cabbage and beetroot last week.
Priow as the Thai's say.
Here's a sample.

I used Meadowlea reduced salt cholesterol free marge,we was out of lard

Butter, man, butter.

Originally Posted by aging one

I want to start pickling as well. Looking to do onions, and mild chillies.

We do cucumbers and chillis - the big pale green ones are fab for pickling.

Due to a large Polish population, we have proper saurkraut in shops. It's lovely. The munchies after weed? Watch out!

Tonight isn't stew night, my butcher just got a load of Devon free range chickens fresh this morning. I saw it in half down the middle and I have two meals for one! So it's roast chicken & hand made pork sausages (cooked in the same juices in the tray) tonight before my saturday night beer and grass fest.

for one :-(

Originally Posted by Koojo

Originally Posted by Gravesend Dave

Originally Posted by charleyboy

Dave. What did you spread the toast with?


I knocked up some pickled red cabbage and beetroot last week.
Priow as the Thai's say.
Here's a sample.

I used Meadowlea reduced salt cholesterol free marge,we was out of lard

Butter, man, butter.

Yes I admit butter is better tasting especially with a roll crammed with chips,but I do find it a bit to rich and swapped many years back for Marge.

If you want real taste on a slice a bread you can not beat moping out the pan after frying a steak in a bit of lard.

Originally Posted by DJ Pat

Due to a large Polish population, we have proper saurkraut in shops. It's lovely. The munchies after weed? Watch out!

Tonight isn't stew night, my butcher just got a load of Devon free range chickens fresh this morning. I saw it in half down the middle and I have two meals for one! So it's roast chicken & hand made pork sausages (cooked in the same juices in the tray) tonight before my saturday night beer and grass fest.

for one :-(

Good man Pat free range is better in many ways!

If you like a smoke why not post up some of your dope cakes for afters?

Much more healthier than smoking the shit

Getting a camera in the next few days. You'll see my filthy kitchen. Health inspector put a brick through my window.

Talking of afters I have half a doszen of these to throw down me neck!

Been drinking the San Mig light for a few months but came by this Blond larger by chance today.

This could well be my new tipple
Going down a treat!,nice light beer which is reminding me of the beer man who used to do his nightly round flogging Beer Blond for a fiver a crate.

Happy days till customs impounded his van



Shame I had to settle for some prawn and clam dish the old women knock up,don,t no why but I really fancied a Mackerel with salad!



Cheers Aberlour

Originally Posted by DJ Pat

Getting a camera in the next few days. You'll see my filthy kitchen. Health inspector put a brick through my window.

Look forward to that Pat!

What about them cakes,they don,t work mate do they

From memory a very mellow feeling insures when they kick in

Are there any threads on TD that don't currently have pictures of Dave with his top off?

Had no patience making cakes mate, never tried one! although now you mentioned it I found a cake mix (madeleines?) in the cupboard I got ages ago when I had some chick here....what if I sprinkled some 'erb in there...

Originally Posted by Aberlour

Are there any threads on TD that don't currently have pictures of Dave with his top off?

I won't rise to the bait. This is a food thread.

^ What bait? That was my point! We've gone from photos of dinner, to photos of Dave eating dinner, to photos of Dave drinking beer.

I meant I will not be posting any shirtless pics of me, so stop hinting. I gotta go prepare my chicken.

Originally Posted by Aberlour

Are there any threads on TD that don't currently have pictures of Dave with his top off?

Yes I do apologize but it is fucking hot out here!

Originally Posted by DJ Pat

Had no patience making cakes mate, never tried one! although now you mentioned it I found a cake mix (madeleines?) in the cupboard I got ages ago when I had some chick here....what if I sprinkled some 'erb in there...

Dear me Pat and you call yourself a Toker!

Get baking son A.S.A.P,yes that is the general idea to sprinkle a bit of your gear in the mix,about a quarter will have you buzzing mate

I am a toker! I toke, not eat it!

How come you have a svelt figure Gravy with all that ale going down your north + south ?

BTW how much is that ale you are supping ??


I need to get something in just incase Dill gatecrashes the party one night in October

May have to red Dave.
Been drinking San Mig light for a few months.
Thats not good dave sort yourself out man.

Originally Posted by nigelandjan

How come you have a svelt figure Gravy with all that ale going down your north + south ?

BTW how much is that ale you are supping ??


I need to get something in just incase Dill gatecrashes the party one night in October

Get yourself down to Lewes and head to the brewery.
Draught Beers - Harveys Shop

Originally Posted by nigelandjan

How come you have a svelt figure Gravy with all that ale going down your north + south ?

BTW how much is that ale you are supping ??


I need to get something in just incase Dill gatecrashes the party one night in October

Believe me Nige I am carrying a few kilos of unwanted wait which is only due to the beer.

That beer is a first for me tonight,cost 60 bht a bottle.

Originally Posted by klong toey

May have to red Dave.
Been drinking San Mig light for a few months.
Thats not good dave sort yourself out man.

Got the taste for that San Mig after Leo started to get to familiar and the low calories is a bonus

When I was back home I might have a night on the Guinness or a nice cider but am mainly a larger man.

As for spirits I never touch them if I can help it,never liked them or how whiskey affects me.

Can't dig spirits. I like drinking beer over several hours. Spirits hammer me immedietly

Glad to see at last you are getting what TD is all about Gravy .

Welcome to the club ( Newbie ) ( sarky smillie )


Yeah allright ,,,,,,, just wind it in a bit ok

I feel a link coming on