Thread: Dinner

  1. #16176
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    Weekly injection of spiced stuffed bell peppers.......


  2. #16177
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    Seafood n copper beer

  3. #16178
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by PAG View Post
    Weekly injection of spiced stuffed bell peppers
    ...the peppers look delicious...what's the ejaculate in the middle?...

  4. #16179
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    Quote Originally Posted by tomcat View Post
    ...the peppers look delicious...what's the ejaculate in the middle?...
    Sour cream.

  5. #16180
    Thailand Expat tomcat's Avatar
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    Quote Originally Posted by PAG View Post
    Sour cream.
    ...more yum!...

  6. #16181
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    Wheres the recipe PAG?

  7. #16182
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    Finally found the time to make a lasagna up. It's made and will sit to get firm. Green salad and some crusty sourdough to accompany it.

    Dinner-p_20180826_103840-jpg
    Attached Thumbnails Attached Thumbnails Dinner-p_20180826_103840-jpg  

  8. #16183
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    Do you do your own sourdough?
    Need tips as mine is disappointing.

  9. #16184
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    Quote Originally Posted by Jack meoff View Post
    Do you do your own sourdough?
    Need tips as mine is disappointing.
    I wish, but its too hard to keep the starter going well with the heat and humidity here. I simply dont have the time after the summer to play with it. So store bought...

  10. #16185
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    Thanks
    Need to get Luigis mum on the case

  11. #16186
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    Roast beef .. 240baht

    I think they've been importing Aunt Bessie's


  12. #16187
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    Not bad Comrade Spunty

  13. #16188
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    Quote Originally Posted by Dillinger View Post
    Wheres the recipe PAG?
    From a previous post in this thread (16029):

    "OK, halve the peppers, dribble with a little.olive oil and in a suitable.dish, put in the oven at 200deg C. While that,s happening, finely chop an onion and a couple.of cloves of garlic then saute in a little olive oil for a few minutes. Then add the minced beef for about 5 minutes until 'browned'. Then add 1 teaspoon of chilli powder, 1 teaspoon of ground cumin, some salt and.pepper and the crushed tomatoes. Simmer for 10 minutes then remove from hotplate. Add about halfnof the cheese, which will quickly melt into the mix.

    Remove the peppers from the oven and spoon the beef mix into them, topping with the other half of the cheese before putting back in the oven for 25 minutes.

    That's it, simple but great."


  14. #16189
    I'm not in jail...3-2-1. Jack meoff's Avatar
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    Sunday footie desserts

    Dinner-20180826_153353-jpg


    Be farting like a trooper tonight.
    Attached Thumbnails Attached Thumbnails Dinner-20180826_153353-jpg  

  15. #16190
    Thailand Expat klong toey's Avatar
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    Sat in a pub one day supping me scrumpy so bloke ordered a pickled egg, some how he swallowed it whole and it got stuck in his throat. After about 5 seconds of gagging he manged to cough it back up. He gave up on the egg and finished his beer instead.
    Fascists dress in black and go around telling people what to do, whereas priests... more drink!

  16. #16191
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    I don't think Jack has those issues. Bet he could suck the chrome off a bumper hitch much less down a few pickled eggs.
    Last edited by fishlocker; 26-08-2018 at 11:13 PM.

  17. #16192
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    I had forgotten this is the dinner thread.
    Here is what my girlfriend had last night. Sorry no tit shots but she did want the purse in it I guess?
    Last edited by fishlocker; 26-08-2018 at 11:34 PM.

  18. #16193
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    Quote Originally Posted by fishlocker View Post
    I had forgotten this is the dinner thread.
    Thick as fuck

  19. #16194
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    So what did I get for lighting the grill?
    Some beans fresh out of the garden, a buttered sweet potato, a juicy ribeye smothered in onions and of course baby bellas.

    I wasn't going to do this but hey, eat your heart out Jack.

  20. #16195
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    Fried fish.

  21. #16196
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  22. #16197
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    ^ Chiang Mai?

  23. #16198
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    American craft beer in a jam jar



    Actually... I think I'd prefer a glass

  24. #16199
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    ^ i can picture you rubbing shoulders and other anatomy parts in a Unicorn cafe with Tom.

  25. #16200
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    Quote Originally Posted by Jack meoff View Post
    Thick as fuck
    You bet it is..

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