Thread: Dinner

Fryday, abstinence from meat.

Originally Posted by Mendip

Two clean plates tonight. If there's one thing I'm proud of, its passing on my love of steak and kidney pie to my little girl.

That was a fair old plate of food for a "little girl"!

Mince & Tatties

That looks the dog's bollocks. I mean, that looks great. I could eat that right now.

Originally Posted by Mendip

Home made steak and kidney pie, mashed potato, carrots and peas with lashings of gravy! It doesn't come better than that for me.

Two clean plates tonight. If there's one thing I'm proud of, its passing on my love of steak and kidney pie to my little girl.

My wife had her usual rice and stuff.

^^^ Yeah, she's only eight but can put away the pie. Not so keen on the veg though unfortunately.

^ I think I've been involved in enough threads about dog's bollocks for the time being!

Originally Posted by Neverna

That looks the dog's bollocks

Looks great Mendip, I will give that a bash but with onion or.guinness instead of offal

Truly as basic and simple as it can possibly get, but a timely reminder that friends don't let friends deep-fucking-fry imported steak

Originally Posted by Dillinger

I will give that a bash but with onion or.guinness instead of offal

Same Same!! No guts!

One of my favourite Thai dishes

Kai Yad Sai

Last night I mostly ate this stuff:









And vodka. Lots and lots of vodka.

Nice pics Ant

They are nice I just wish you included a pic of those meats cut. Drools

^^X10. Looks sensational!.

Cheers, can't take credit though my mate snapped them.

I'm a bit shit at the ole photography bizzo.

Why is that bbq so clean? Is she cleaning it whilst that joint's cooking?

Oh sorry.... I osee thats a bloke now

It looks a bit like a knob so gets polished frequently

Originally Posted by AntRobertson

Last night I mostly ate this stuff:

That looks great.

Originally Posted by Jack meoff

One of my favourite Thai dishes Kai Yad Sai

And that's nice too, but not fuk'd to within an inch of being cremated in oil like the Thais do

Beer snack.


2nd go.

Adjusted deep fat fryer temp to 200c.

60 seconds.



Aussie ribeye. Out, seasoned with ground pepper and sea salt, steak spices, rested for 5 minutes.





Nice crust, inside is nearly just right.

Will do 210c 50 seconds next time.

^ buy a 4 gas top or a table top oven you pikey fuck

and a pan, and a plate

Lulu bit of advice.
Don't deep fat fry steak and stay of that kopper larger.
Didn't think I would ever agree with Mr Food panda but he is definitely right on this one.

Originally Posted by NamPikToot

and a pan, and a plate

Me favourite plastic fork did lose a tooth.




Nothing a bit o' sellotape won't fix.

^^,^^^,What they said

Originally Posted by Luigi

Me favourite plastic fork did lose a tooth.
Nothing a bit o' sellotape won't fix.

Get your Duty free mate to keep his fork from the flight back picking up your stout at 40THB a pop.

Kudos to Lu
He is giving the deep fat fryer a good thrashing.

How about some chips !