^^ Good man, good man.
Reckon I'll knock up a Chili Con Carne tomorrow night after seeing that. Great beer food.
Main Mrs was on about getting Moo Grataa delivered and cooking it on our own set.
Chili it is!!
^^ Good man, good man.
Reckon I'll knock up a Chili Con Carne tomorrow night after seeing that. Great beer food.
Main Mrs was on about getting Moo Grataa delivered and cooking it on our own set.
Chili it is!!
^^^^ haha... picked it like a dirty nose
^ Spitting fookin' image, Dill. Twins seperated at birth, me and Lenny.
I did a chilli con carne a couple of months ago. Not sure if I posted it here. 'Twas good. Same Aussie beef, same spice mix, but with red kidney beans and some rice. Spot on, but I'm too riced up at the moment, fookin' sick of it, and I picked up baked beans instead of kidney beans. Today was OK though. Wasn't really very hungry.
Did anyone else have those itchy white arse worms as a kid?
Looked like Nevs dinner didnt it, that floating turd full of wriggly worms
Jeff understands
That food is full of fibre, protein and vitamins, Dill. Worms wouldn't dare go near anyone's arsehole with such manly fare passing through it.
Just me again then
At the Clubhouse I take it?
Oh yeah, good spot. I was wondering where that t junction was.
Jeff would have loved me brother that day he first got those pin worms and pulled his arse cheeks.
Not as much as Tomcat mind
...^pm me a pic of your brother...I do worm infestations...
Cough *
I actually got them in Thailand about a decade ago.
Trying to explain, to the then squeeze, what I had on a Pattaya Street (we were walking past a Chemist (Drug Store) ATT,
would have been priceless to watch as a bystander. That, or weird
The tablet/s came if some fun packaging.
Butt, we digress ...
Thanks, PP. Unfortunately I couldn't find a knitted place mat to add a certain je ne sais quoi to the picture.
Got me toasted sarnie bag ready for this afternoon's toasted sarnie.
Me thinks that there's a risk that knitted place mats could be the new "normal" for TD dinner photographs. Oh my Lord.
I need another. Fashioned that one into a woolly hat already.
Made to Order.
Sour kraut ...
This was last night's dinner ... just me ATM ... wouldn't feed that to the kids.
So, essentially fry up some rindless bacon, a couple of spring onions from our vege patch and some (non-homemade) Sauerkraut.
It was fine, certainly tasty (tasted better then it looks in the pan) ... but missing something
Any (helpfull) suggestions on how to improve it for next time?
Don't know why the photos are so crappy, it's the same phone I use to make the other kitchen shots.
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