Thread: Dinner

^MSG uber alles!...

Went to klong toey market today.. cheap everything. Opens the eyes to the kind of profit margins the the restaurants and even open air eating places are making. Not to mention the fruit cart sellers .

80baht gets you a few bits of mango sellowrapped in big c or a kilo of mangos at klong toey

Per 100 grams or per kg ?

Originally Posted by ShrewedPunter

80baht gets you a few bits of mango sellowrapped in big c or a kilo of mangos at klong toey

When I was up north staying the CJ, his wife came in complaining that the price for a kilo of tomatos went up from 3B to 5B.

Originally Posted by fishlocker

These are Tacos my friend. I know because the lady that made them couldn't speak English. And not a bad looker by the way.I can only dream as mine rattles on and on.

What I can't understand is this constant serving of food with plastic utensils! WTF? Airlines have now gone back to steel. ... Is it to eliminate the potboy, washer upper in the back of the kitchen? If so... what does that say about the cooking. No pots and pans = Ping! microwave.

Originally Posted by fishlocker

Now she's pissed cause I'm playing with me sausage.

Most impressive!... the sausage that is......

Originally Posted by toslti

What I can't understand is this constant serving of food with plastic utensils!

folks are less likely to steal plastic...

Originally Posted by Chittychangchang

My what big hands she has, and a firm hold

A couple of meals i knocked up over the weekend..

Breaded chicken and chips with a homous dip and salad.



Bangers n mash with peas and gravy.

Chips look good!.. local (chinese) potatoes?

Frozen garden peas are really top quality from Macro. Brand name. Talley's. Don't buy any other brand.

Decent feed at or tor for market for less than 500. Best tomyum I ever had

Originally Posted by ShrewedPunter

Decent feed at or tor for market for less than 500. Best tomyum I ever had

That does look good. Khao soi gai in the first picture?

...definitely a good lunch...

My Vietnamese caramelised pork is simmering away nicely

I used chicken instead of pork, really tender. Sat on blueberry rice with some grated carrot in ACV

On your game Dill.

Not been on here long enough to work out how to Green you.

GREEN

Dill you should zoom in a bit more next time. I cant see the individual carrot molecules yet

Was tryin to show you the caramelised chicken

Originally Posted by Pattaya Plies

On your game Dill.

Not been on here long enough to work out how to Green you.

GREEN

You have been two other prolific posters posting the same "same" for how many years now? You once flounced over repo and now you dont know you to give it? What is up with that?

Thank You for such kind words AO.

Originally Posted by nidhogg

Do you seriouly eat the crap you post up? Because a bigger collection of drab, soul destroying "food" i have yet to see.

I have some competition for him

This evening's 3 course offering.


Starter: Nev’s chicken liver and mushroom low carb delisherama





The second course, a minced beef Aussie pie. (I can give no guarantee as to the Aussieness of the pie.)





Dessert was a single mini sesame roll. It was all washed down with America’s finest A&W Root beer, adding an alcohol free phenolic taste to the whole affair.




No standing on ceremony in the Neverna dining room this evening.

^ Looks offal.



























Offally good.

I was pleasantly surprised myself, Slap. The chicken livers were bloody good. The best I've ever cooked them. I don't know why but they were so much better than the last time I cooked some.

Happy Halloween.. apparently my gfs hot mate is sleeping on our sofa tonight.. l

Originally Posted by nidhogg

Do you seriouly eat the crap you post up?

I too am starting to wonder if this is all some elaborate artistic statement.

A kind of 'anti-food'.

It's certainly every bit as uninviting as Tracy Emin's bed.