Thread: Dinner

Originally Posted by bsnub

Real BBQ is supposed to be that way. Drowning it in sauce is a sign of shit without a proper smoke ring.

Correct it already has the rub, and the case of the brisket possibly and injection. Then its up to each diner to choose no sauce or what kind of sauce and how hot.

It was pretty damn good if i must say although not home cooked like your girls fine effort.

Happy Birthday Ms Snub

Originally Posted by aging one

Correct it already has the rub, and the case of the brisket possibly and injection.

My homie! He knows.

Originally Posted by aging one

Then its up to each diner to choose no sauce or what kind of sauce and how hot.

Yep! I chose the hot sauce but just to dip my brisket. The lady went with the sweet sauce,

Originally Posted by Dillinger

It was pretty damn good if i must say although not home cooked like your girls fine effort.

I am sure it was and you and I would have gobbled it like the savages we are. BTW that was not her creation. I was surprised that she wanted BBQ as I was guessing that we would do sushi for her birthday. We drove out to a place called Brileys BBQ. https://www.brileysbbq.com/

Originally Posted by Dillinger

Happy Birthday Ms Snub

She is outside smoking some weed. Got spoiled yesterday. I had to suffer through a few hours of clothes shopping at Nordstroms. Then I was graced with the BBQ request.

Thank the gods that the fitting rooms at said store make for one of the best ass watching experiences I have seen in recent memory.

Originally Posted by Dillinger

It was pretty damn good if i must say although not home cooked like your girls fine effort.

Happy Birthday Ms Snub

Happy Birthday Ms Snub

Originally Posted by David48atTD

Happy Birthday Ms Snub

Thanks bro!! She is sleeping soundly!

I am next.

mine cooked here for 6 hours still dont get a smoke ring as it slow in the oven, hence 90% or those eating choose a sauce at my table. Hickory smoked seems to be the flavor of choice. We do get a decent selection of sauces at a premium price. Thais generally apply liberal as dill's good show.

Well I shop on saturdays, just added a new item to the bill.

Originally Posted by bsnub

Originally Posted by Dillinger

Yours does look a bit dry Snubbie

Real BBQ is supposed to be that way. Drowning it in sauce is a sign of shit without a proper smoke ring.

Proper smoke ring - referring to the bark?

The key to any smoked meats.

Originally Posted by aging one

mine cooked here for 6 hours still dont get a smoke ring as it slow in the oven, hence 90% or those eating choose a sauce at my table.

Sure it was excellent.

Originally Posted by aging one

Thais generally apply liberal as dill's good show.

It is common up here in the North West. This part of the country is not known for its BBQ. There are a lot of sub par BBQ places up here and even the place we went yesterday can be inconsistent. Best BBQ I ever had was in Texas.

Originally Posted by HuangLao

Proper smoke ring - referring to the bark?

The smoke ring is under the bark where the smoke has penetrated down into the meat turning it a nice shade of pink..

Not my pics but for educational purposes of course..

Originally Posted by HuangLao

The key to any smoked meats.

Indeed.

That smoked meat looks lovely-needs a cold beer imo! I made tuna burgers last night, nothing fancy but better than a oil feast from a local vendor

Tinned tuna
Siracha sauce
Corriander
Salt
Pepper
Lime juice and zest
Breadcrumbs

Lightly fried and served in a bun with salad

^ Pics?

Originally Posted by bsnub

^ Pics?

really: hard to imagine a tuna sandwich...

Originally Posted by tomcat

Originally Posted by bsnub

^ Pics?

really: hard to imagine a tuna sandwich...

A hot tuna sandwich.

Originally Posted by tomcat

really: hard to imagine a tuna sandwich...

Anything well presented is worth seeing.....

I'll maybe make them again over the weekend. Fried them for a little too long and they did not look all that photogenic. Need to get myself a skillet to get that charred look going on.

No Tops, Villa or anything even close to it here,TC. Was debating beef over he weekend and being brave with meat again. It was green, the chicken was grey and the pork looked suspect. Tinned provisions it is- calling it provisions makes it sound fancier than it is.

Originally Posted by CSFFan

Anything well presented is worth seeing.....

Not if you have seen the pasta and steak he has put up from Mandalay. Trash is the best way to put it. Makes him start threads about how Thailand is home.

Originally Posted by aging one

Not if you have seen the pasta and steak he has put up from Mandalay. Trash is the best way to put it. Makes him start threads about how Thailand is home.

The misery of the food is nothing compared to how bleak the accommodation is- it makes what the school provided in Rangsit positively HiSo. Saving grace is having saved enough money to take over a year off and do sweet f all in Thailand. The actual classroom part of the job is also very enjoyable. I digress, perhaps better for a separate thread!

Got one of these in the oven as we speak:

The Swineapple

Originally Posted by Mandaloopy

That smoked meat looks lovely-needs a cold beer imo! I made tuna burgers last night, nothing fancy but better than a oil feast from a local vendor

Tinned tuna
Siracha sauce
Corriander
Salt
Pepper
Lime juice and zest
Breadcrumbs

Lightly fried and served in a bun with salad

That actually sounds interesting. Quick, easy, pretty simple macros... could easily work that into my diet.

What binds the tuna though? The sauce?

Originally Posted by AntRobertson

What binds the tuna though? The sauce?

I imagine the breadcrumbs bind the...um...burger...

Originally Posted by harrybarracuda

Got one of these in the oven as we speak:

The Swineapple

Beat me to it ... was going to do one also as an experiment.

We've had a warm Winter and the Pineapples have come early and are cheap and sweet ATM.

How was it?

Originally Posted by AntRobertson

What binds the tuna though? The sauce?
[at] [at]

An egg, forgot to mention that. The original recipe called for Italian herbs, but Mandalay's shopping scene soon put an end to that idea.

Originally Posted by aging one

Testing Imgur

deleted


Ha Bingo


Todays late lunch...

Frozen processed chips, AO?

Otherwise, the open sand looks delightful and delicious!!

8/10

never use Thai potatoes for frying, too much moisture content for me, and Foodland only carries the one potato. Great for mashing baking or home fries, but soggy when deep fried. Soon those skinny one will be gone and I will be back to frozen wedges. The skinny ones are the kids choice.

Sandwich was no big deal getting my non IT brain around even Imagur has been more challenging.