Sir PAG, nailing it again. Great job bud.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Don't tell anyone it's from pizza hut.
Hush hush like. https://teakdoor.com/images/imported/2017/04/301.jpg
Printable View
Sir PAG, nailing it again. Great job bud.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Don't tell anyone it's from pizza hut.
Hush hush like. https://teakdoor.com/images/imported/2017/04/301.jpg
Been spending a bomb on eating out over the last couple of months.
https://teakdoor.com/images/smilies1/You_Rock_Emoticon.gif
Hard not to with BBQs like this, but it isn't cheap. This one pork though, so not too expensive.
Where is ROK are you?
The BBQs are usually good but 1 a week is more than enough.
Corned beef and cabbage.
https://teakdoor.com/images/imported/2017/04/326.jpg
Tomorrow it will be reubens with this bread recipe;
King Arthur Flour Whole Grain Baking's Sauerkraut Rye | Serious Eats
Seoul. I try to limit myself to one every two weeks and go veggie/fish during the week after a big meat attack at the weekend.Quote:
Originally Posted by dirk diggler
Nice on a cold day with a bottle or two of makgeolli.
Keeping it simple, snubbie!Quote:
Originally Posted by bsnub
Make sure you get the photos up of that reuben tomorrow so we can salivate from afar.
Quick n sleazy, and not so pretty bacon, pepper and cheese breakfast omelette.
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Not going full core Keto, but copying my mate's keto diet a few days a week. Pan seared salmon and melon soup for dinner.
All credit goes to the misses. She did this in the pressure cooker and it was nummy.Quote:
Originally Posted by hallelujah
Will try to get some good photo's however not all of them turn out. Shooting with a camera phone these days as I sold my DLSR's awhile back.Quote:
Originally Posted by hallelujah
Wow, that's some old school eating. Haven't had that since my mom made it. Love Reuben sandwiches!Quote:
Originally Posted by bsnub
One thing I've been meaning to buy (pressure cooker)... will buy one when we move to Japan soon.Quote:
Originally Posted by bsnub
I hear they are amazing inventions, infuse the flavor, healthy too..
You guys all probably have them.. I'm just a poor Kiwi lad, never seen outside my shoe box, let alone a pressure cooker...:)
^ An old friend's dad would eat hairy bacon and cabbage most nights of the week when he got home from work. He grew up on it as a kid in Ireland and carried on eating eat 5 days a week as an adult.
At the weekends he just got pissed on Guinness.
:irish:
^ WTF is hairy bacon?
Even I don't dare google for images...:confused:
Blow torched.Quote:
Originally Posted by NZdick1983
Hard Salt BaconQuote:
Originally Posted by NZdick1983
"Traditional fare also known as "Hairy Bacon".
A traditional product in every sense of the word. "Hairy Bacon" was the staple diet of older generations. When the pig was slaughtered in the homestead, black pudding and hard salt bacon were the main recipes. The hairy bacon was cured in the barrel for four weeks then hung from the roof of the kitchen where it yellowed with age and from the smoke of the turf fire."
Really are amazing. They speed up the cooking time tremendously. Why use a crock pot for eight hours when a pressure cooker does the job in an hour? I love them.Quote:
Originally Posted by NZdick1983
Hairy Pork Belly
https://www.chefsteps.com/forum/posts/hairy-pork-belly
This is what I've got. Does everything, truly amazing.Quote:
Originally Posted by bsnub
Instant Pot IP-DUO Series Specifications and Cookbook
https://www.youtube.com/watch?v=bVA2EqPf0s0
Bloody ant's get everywhere even in your dinner, our cats pissed off with them as well.Quote:
Originally Posted by Luigi
haha
tasty little buggers they are.
Ok here is that Reuben I just ate!!
https://teakdoor.com/images/imported/2017/04/391.jpg
On homemade sauerkraut rye bread with homemade Russian dressing and homemade sauerkraut that the misses late father made. Damn tasty.
So I think I will make this a three part series. :)
On Sunday my better half will make Hash with the last of the corned beef. Nothing goes to waste in our house.
^Looks great Snub
^^
Excellent.
I could murder that for lunch.Quote:
Originally Posted by bsnub
Instead, fucking rice. Again. :(
deleted cos I'm a tard with computers
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Last meal in Holland last week and it was steak again- medium. Actually it was more medium rare in the center which turned out to be a good thing. Washed down with Jupiler- a fine crisp brew. There were also some Belgian fries on the side.