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I made two batches....one seasoned with salt, pepper and garlic and the other seasoned with the same plus a little cumin and rosemary, just to gauge how the meat takes the seasonings. I wanted to add a touch of cinnamon but the wife thought I was going overboard with the seasonings..so I abstained...Quote:
Originally Posted by Luigi
Got a Penne Marinara Meatball bake on the go.
Or about to go.
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Time to hit the wine. :)
Looks beaut guys. :bananaman:
Rib night... they really are great with the ginger ale.
Oh, went to see "Logan" at the cinema today... great movie (if you are a fan - you should see it). 8/10 :)
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Oh man.
Ginger Ale based marinade?
^ I know, it sounds suss... but I swear, it's so simple and so good!
Boil the ribs in the ginger ale (pour in enough to just cover the meat)
Remove the liquid.
Brown the ribs in a pan.
add strawberry jam, miso paste and soy sauce to the liquid/sauce.
Pour the sauce over the ribs, cover and simmer until the sauce reduces/thickens.
I'm sure your BBQ ribs would beat mine... but for indoor ribs, never tasted better.
My wife told me about it a few weeks ago, apparently it was a blog of a pro-female wrestler (don't ask :rolleyes:)...
she has some stunning recipes - will try out some more and pass them on.
Oh man, I gotta do that next time.
Out to dinner with friends again tonight...first think about party but change so only just go dinner...Will back and up date...:)
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And into ze oven.
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Comes out nice.
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Left overs will do for a pre sofa snooze lunch tomorrow.
looks like bobo's been around to jeff's for a spot of lunch.:)Quote:
Originally Posted by bobo746
Look great Luigi...
For me just back from out...pla mueg pad cha today...
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Quote:
Originally Posted by Luigi
Looks lovely, CM....and presented nicely, as well.
Cheers!
:)
^^
That's a lot of food on that plate Mr Za are you eating for two , :)
Mr Za? lol so I am a man now? eiei
A small bowl from a communal Tom Yam Gung too.
Reckon Za's getting lucky tonight. :)
On ya Za. :)
Fuck I larfed out loud.Quote:
Originally Posted by laymondlooks like bobo's been around to jeff's for a spot of lunch.:)Quote:
Originally Posted by bobo746
Flippin' 'eck! that looks awesome, Lu.
Perfect amount of browning on the cheese.
My simple fare is well.. ummm simple (bit like me) heh... :)
*What olive oil do you use? I just know it has to be cold pressed.
Cheers. :)
Usually yes, but this one isn't.
:)[/QUOTE]Quote:
Originally Posted by thaimemeQuote:
Originally Posted by Luigi
Looks lovely, CM....and presented nicely, as well.
Cheers!
:)
^ Today, 02:22 PM
Posting from the future. Quite a feat. :)
Oi, TD!
Yer clock is broken bud.
Same here 2.33 pm 555+
Dillenger will be along shortly...
8.34 here!
Me thinks Lulu gets a pro photographer to take the pics!
You should see me homemade porn. :)
Though maybe you did before it was deleted. :)
Your pasta bake looks awesome Lulu. Meatballs made with pork or beef? Plus panko, egg, garlic, onion, parmesan, s&p?