Made this little pie last night, filled with jelly this AM.
Lunch and dinner today.
^That looks very good a deserved today's top pie award for your cooking.
Originally Posted by charleyboy
Filled? you've Nige'd on the gelatine there bud.
Cut Charlie some slack dill. He obviously hasn't got Nigels bargaining skills and can't the the jelatine for 30 P
On the recommendation of some friends we took some guests (who enjoy Sushi/Sashimi) to a new restaurant (for us).
Mine was the Laab Gai and Fried Rice (bottom of the picture above). Funny thing about the place (way out in the woods),…all six of the girls working there seemed to be Thai.
Keep your friends close and your enemies closer.
^^&^
Brit 'food'?
^No....
Stewed pork on today's menu just brought leg of pork for 200 baht at Bang Chak market.
Where's the trotters?
Snob.
The trotters are there just had the claws cut off, that piece on top is the part where the claws were cut off.
Next time, buy the hind leg!Originally Posted by klong toey
I wonder how Nige is getting on with the culinary delights of Spain?
I hope he tries the octopus cooked in it's ink.
Just started cooking will check on dinner in 1 hour.
Smells good, needs at least another hour.
Fuck a duck,
come on then I will give you a bacon sarnie
Last nights roast chicken, gone in 60 seconds
Full stomach, off to the pub for a few pints of cider.
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