Nigel's fish dinner got me going on the idea so...
White Snapper, lemon juice, white wine, and salt parcels. Easiest way to cook fish there is (with no clean-up afterwards) and put into the parcel any spice/herb etc you like.
Sealed up tight but with some breathing space for steam inside the bag, and into a 170 deg C oven for 20 mins while making a salad.
And onto a plate. Couldn't be easier, but tastes nice.
^ that looks great
I dunno Jeff, there's a TGM as well ( Thai German meat)
I'd guess the meats Thai and its owns by a European
Anyway what does water buffalo taste like?
While I'm sure he's tried, I'm doubting he's a contortionist....Originally Posted by Dillinger
Glad you can ,,, what's it like ??Originally Posted by Luigi
Phallic shaped french fries.Originally Posted by thaimeme
Quick n easy beef kebabs.
As a starter.
Mrs. Luigi is in the kitchen doing up some Pik Gai Tod for the second course.
Buffalo,Camel and Beef just about the same i put some bloke off his dinner once.
We were out in the desert and he said beef is nice and tender.
That not beef its camel when was the last time you spotted a cow out here.
I was lucky he past his food over to me he looked pretty green for a while.
Fascists dress in black and go around telling people what to do, whereas priests... more drink!
A work in progress.
60 mins from start to finish..
It may not look pretty but after a two hour bike ride and one hour swim with my minions, no ones complaining..
Looks not too bad triple C however points deducted for using frozen yorkshires and also not trimming the ends of the beans off before cooking
For my part I made the best massaman neua they have ever tasted ( Thais words not mine ) this was served with seafood salad , som tum . khanom jean , steamed jasmine + sweet + sour mini veggies ,, it was delicious all gone.
For the afters I made an apple and sultana sponge , spiced up a little with cinnamon topped off with carnation milk . The apples I high hoisted from an overhanging tree just outside Thaxted on Friday from the cab of my lorry , just the right height
My mates missus normally will not eat any sweet desert , not only did she eat it she asked if there was anymore , so to save it going on my waist tomorrow I obliged and filled her platter again
I'm proud of my 38" waist , also proud I have never done drugs
This is my Sunday dinner today . An English classic , this is something a lot of you Issan refugees hanker for , proper food served piping hot .
3 sausages from our local butcher £1.50p
1 onion from my garden 10p
1 carrot from my garden 5p
some out of date broccoli 15p
gravy stock 8p
some loose old broad beans floating around in the bottom of my freezer
sweetcorn from my garden from last years seed
£2.33p for a lovely meal
Do you sell veg to yourself?Originally Posted by nigelandjan
Looks edible.
Just giving the putters an idea of costings Chas
Its all relative for those trying to live the dream on street food
Got any garden pics? I've never grown root veggies in a garden as they're generally dirt cheap to buy, if you excuse the pun.Originally Posted by nigelandjan
^ thanks!
The last of my out of date pork chops from the freezer
Then I made some delicious wild apple pie ,, made my pastry the ex MIL's way 50/ 50 marg + lard , cracking pastry ,, the apples hi hoisted of someone's overhanging tree after dark .
The missus is having a slice of this when she gets home from work tonight with some extra thick cream
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