Thread: Dinner

Originally Posted by Neverna

How do you eat a burger that size? Nibble at the sides? Then nibble some more?

(1) interlock all 8 fingers.
(2) compress burger with 15-20psi of downward pressure onto plate.
(3) implement a beach towel for clothes protection (or eat it in the bathtub).
(4) use monster bites with a sideways tearing motion.
(5) if unsure how to do this, instructional videos are available on Nat Geo of a White Pointer eating a whale carcass .

Lemon chicken on egg flied lice, surrounded by a wall of prawn toast


Courtesy of four seasons

The only thing that isn't processed there is the actual photograph.

Originally Posted by Neverna

How do you eat a burger that size? Nibble at the sides? Then nibble some more?

With a knife and fork like normal people.

Originally Posted by toslti

Originally Posted by Neverna

How do you eat a burger that size? Nibble at the sides? Then nibble some more?

With a knife and fork like normal people.

"Normal people", on TeakDoor?

Stuffed Pork Chops



I added some gouda cheese on top of the stuffing and then sealed them with toothpicks.



Finished with the leftover BBQ sauce and plated up...

Looks decent, Top!!

^^ Homemade stuffing?

Originally Posted by Luigi

Homemade stuffing?

Paxo was on clearance at tops....I added some sage and some good butter to the mix before I put it on the chops.

^ you paid for that?

690 baht that was

Its meant to be a sirloin steak, there's 2 little pieces of it. I'm sure those burnt leaves were portrayed as brussel sprouts too.

I got greened for it though. ......... Cheers Jeff

Can I come round yours next time I dine out Topper?



Looks great and all you're missing there is apple sauce, which is a piece of piss to make yourself, I watched my mate do it, just apple and sugar I think.

Edit: I just saw you used a bbq sauce, still I reckon the apple sauce would be better

Originally Posted by Dillinger

Can I come round yours next time I dine out Topper?

Any evening during the week is fine. You buy the beer.

What about a bottle of Beaujolais and some apple breezers for the pork

Originally Posted by klong toey

^^^I swear you are rummaging through dustbins.

Thats not very nice KT, I thought Topper did a fine job

Originally Posted by Dillinger

Originally Posted by klong toey

^^^^^I swear you are rummaging through dustbins.

Thats not very nice KT, I thought Topper did a fine job

Need to add another two arrows to me post.sorted out technical error now.

No offense meant Topper it was Dills plate of food that looks like it was rescued from the bin.

Originally Posted by Dillinger

What about a bottle of Beaujolais.....

If that's French or something for beer Chang, then I'm guessing the answer is yes....

Originally Posted by CSFFan

Originally Posted by Dillinger

What about a bottle of Beaujolais.....

If that's French or something for beer Chang, then I'm guessing the answer is yes....

No Bud...?

Originally Posted by thaimeme

No Bud...?

I don't smoke the stuff, it causes me to have epileptic seizures.

Originally Posted by klong toey

it was Dills plate of food that looks like it was rescued from the bin.

It's Comphisticated

Western flair meets Eastern flavour | Bangkok Post: lifestyle

Originally Posted by Dillinger

Originally Posted by klong toey

it was Dills plate of food that looks like it was rescued from the bin.

It's Comphisticated

Western flair meets Eastern flavour | Bangkok Post: lifestyle

You made a spelling mistake it should have been confiscated.
And i can see why the food is talked about.

I can almost taste the flavour from here.