^ Looks great, i tend to mixed wholemeal and white to pretend i'm being healthy when i carve salted butter onto the still warm bread.
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^ Looks great, i tend to mixed wholemeal and white to pretend i'm being healthy when i carve salted butter onto the still warm bread.
I found out the hard way to adjust the water when mixing whole grains in , because they don't absorb the water as much.Quote:
Originally Posted by malmomike77
and I got a very wet mix that I had to keep adding flour, in the end I made a mess.
next time I use whole grains I will add the water slowly.
Pst a picture when you make your wholemeal bread.:)
^ I cheat and use a breadmaker
Shhhh! It's a secret...Quote:
Originally Posted by Buckaroo Banzai
I want to buy one, I miss the one we had in BKK. Nothing beats the smell of baking bread, except maybe bacon frying.Quote:
Originally Posted by malmomike77
Freshly brewed coffee too.Quote:
Originally Posted by Topper
Top tips for selling a house, apparently (bacon not included in case the potential buyer is called Ahmed or Yitzhak). :)
What a load of horse shit that is.:)Quote:
Originally Posted by hallelujah
Is that how you ended up oop North, cus someone was making their own bread and bisto?:)
Fuck the rising damp, mould, the box rooms and the schools being miles away Dave, smell that coffee:)
^ Familiar with rising damp, are we?
You should hide your burnt fucking spaghetti hoops and KFC takeaways in the shed when you're next looking at selling up, your brummie chav. :)Quote:
Originally Posted by Reg Dingle
Now that things are starting to settle down on the homefront I've been honing my cooking skills. I get a lot of inspiration and advice from chitty but have decided to go it alone for this one . Its roasted potatoes roasted in duck fat and a brisket in the slow cooker . How hard can it be? The recipe demands at least 8 hours of slow cooking I've set me alarm for 11.00 to turn of the slow cooker. This is tomorrow nights dinner. Gotta love the slow cooker.
Spicy Italian sausage and peppers pasta.
Attachment 95776
It'll be as dry as a nuns knickersQuote:
Originally Posted by BLD
I don't think you know what a slow cooker is.Quote:
Originally Posted by malmomike77
My granddad used to watch that on TV, apparently.Quote:
Originally Posted by Mendip
Looks damn good Snubs.Quote:
Originally Posted by bsnub
I do and have used one since your dad was knocking one out in kleenex, pot roasts with beef just don't do it imoQuote:
Originally Posted by bsnub
I'd guess you and snubs are about the same age, Mike, so that's an amazing achievement by you. Congrats on the pre-birth skillz!Quote:
Originally Posted by malmomike77
It's cooking in 2 cups of beef stock. Not even chitty could fuck this up. Just tried a bit. Melted in the mouthQuote:
Originally Posted by malmomike77
Respecto :)Quote:
Originally Posted by BLD
Its OK when straight from the pot but the next day it'll be like Aussie roadkill
No it will be better as all the flavors concentrate and intensify.Quote:
Originally Posted by malmomike77
You've eaten Aussie road kill?Quote:
Originally Posted by malmomike77
Probably not the first Pom to do so! :)
It's being served with koala gravy and possum jibletsQuote:
Originally Posted by malmomike77
Ouch. Brilliant series starring Leonid Rossiter.Quote:
Originally Posted by Edmond
fukn love a bit of wildlife, protected species even better. In Nepal i had some Rhino stew, its not on my must eat before the firing squad list. It was killed by poachers and the ever resourceful Nepalis had liberated some before the park rangers arrived.Quote:
Originally Posted by BLD