Quote Originally Posted by cyrille View Post
So crap in Thailand though, aren't they.

Perhaps a mix of fresh cherry and a good Italian canned brand like Cirio might be best.

I'd bung in fresh basil too.
They are indeed at this time of year, at least in the local markets up in the NE. I managed to find some half decent ones up here yesterday but they were expensive at B90/kg

I've been using the imported Cirio...