Spring is here and the fresh fruits and veggies are aplenty . . .
Waffle with fresh strawberries and blueberries (which I ate beforehand ), banana and freeze dried plum powder . . . a fresh avocado and goji berry milkshake with Almond milk and greek yoghurt . . . a nicely brewed latte.
Now . . . full and ready to hit the garden with spring cleaning
Almonds don’t bloody well produce milk!!!
#damnhipsters
Breakfast is an amazing word when you understand the history of the saying.
breakfast | Etymology, origin and meaning of breakfast by Etymonline
needed to finish the left over spicy noodle soup from tea yesterday, going native.
What're the odds of getting three double-yolkers in a row while making a cheese omelette this morning? First time for me.
Might as well put a few pics of how it all generally goes wrong in case someone needs a laugh
Ok to this point as usual, then things go pear shaped.
It's the folding part I can never get right, they never stick but I can never get them to fold perfectly in half like good cooks can
Mid munch with lashings of HP, looks horrendous but tastes good.
Three doubles . . . impressive . . . more so than the omelette . . . Simple and tasty, egg and cheese - noice!
But who would put nut juice in their avocado smoothie?
2 dilemmas here. If you're going for a 3 egg omelette why not stop at 4 yolks.
On the other hand, 3 double-yokers in a row, how can you not go for 4?
Or check if the box actually says doubl-yokers on it.
Lang may yer lum reek...
Fukn hell - the zany larfs.
Your life's a struggle, isn't it?
Because then I'd only have the same volume equivalent as a 2 egg omelette, which isn't enough!
Will find out if this run continues at breakfast time tomorrow..
The box just said they were size 0, which are obviously large sized eggs anyway. Is there such a thing as boxes of eggs that are known double-yolkers and labelled as such?
^Whale oil beef hooked. Never seen them before.
I think eggs are scanned to sort out size, yolks, embryos, damage or fake Chinese copies.
Probably not common here in Thailand though.
I guess the yoke's on you HW . . .
At home, when new hens first start laying they often start off with a couple of tiny little eggs, the size of a sparrow's egg, and then seem to often lay double-yolkers until they settle down into the regular laying routine.
I remember earlier this year when I was breaking eggs into a bowl to make a quiche, I had two consecutive double yolkers and it remains one of the most eggciting things that has happened to me in Isaan!
Last edited by Mendip; 11-11-2021 at 12:10 PM.
Egg yokes aside . . . back to freshness
Spring and strawberries . . . add a slight coating of castor sugar, add maple syrup and place on pancake . . . roll up and EAT
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