Red for bacon and brown for sausage in the Bogon household.
The real dilemma is if you have a bacon and sausage together.![]()
Red for bacon and brown for sausage in the Bogon household.
The real dilemma is if you have a bacon and sausage together.![]()
I have a similar issue with beans and tomatoes. Either, or, but not both. The contrasting flavours sort of cancel each other out.
On the subject of sauce choices, it’s just changing it around to provide some variety. Can’t settle on either, but availability is sometimes a problem here.
Big four homestay days coming up. Fifteen cyclists tonight then 9, 5 and 6 pax over the next three days. Had to start it off right, made bacon, egg and cheese rolls at the wife's request. These two are mine. The wife adds hot chili sauce to hers, on top of the BBQ sauce I've already sloshed on. It's just not right. (Wife wants to make these a special homestay brekky item but I'm not keen.)
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I,m sorry BiP but I would have to detract marks on your rolls.
I don't reckon you should put sauce of them
I recon the bacon ain't cooked enough
The rolls aren't toasted
And finally I can't see the eggs but if they are runny yolks it would be more marks off.
Mind you I would still eat the fukkers cause I ain't really fussy.
Ho OhOh,
All our room rates include breakfast.
Our Asian breakfast comprises cut fresh fruit, pork fried rice, pork & vegetable broth and decent tea or coffee. We outsource the rice and broth. Our cost for the whole thing is 130 baht.
Our English style breakfast comprises cut fresh fruit, yogurt, thick toast with real salted butter, jams/honey/peanut butter, pork sausage, potato cake, baked beans, mushrooms sauteed in garlic butter, grilled tomato, herb scented scrambled eggs and decent tea/coffee. Our cost for the whole thing is 170 baht.
I'd estimate the materials cost of a bacon, egg and cheese roll like this at 70 baht.
Last edited by BoganInParasite; 06-02-2020 at 02:29 PM.
I woke up this morning with urges, after dreaming all night about what I'd like to eat for breakfast.
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My weekday breakfast...
Berries with natural yogurt, muesli (sultanas removed) and bran sprinkled on top, and then with added fruit.
Followed by a blood pressure pill washed down with a very small orange juice, and coffee.
To be honest I'm surprised at how quickly I've got used to this and now actually enjoy it... but I'm still looking forward to a bacon sandwich tomorrow morning!
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I take it you write the menus out.I drooled on my shirt reading that.
This needs some work though...
Liptons and Nescafe 3 in 1 spring to mind
I'd have thought you could get some nice coffee up there
Sh*t Dill, didn't see this post till now.
Upstairs in the kitchenette we supply Nescafe Red Cup coffee, Gold Ovaltine and Twinings English Breakfast and Yellow tea bags. Plus raw sugar, proper milk and some type of artificial sweetner. I will not have any two/three/four in one satchel in the house. Upstairs the guests serve themselves any time they want.
With breakfast we offer Nan province coffee in a plunger (we grind the beans to order) and tradition tea, green tea and jasmine tea in proper tea pots.
A solid 9 for the English version...
I'm gonna call it a Tie, the Yankee one even could have been improved upon with crispier bacon.
They went together like Trump and Boris![]()
You have more calories in that than Headworx' sausage bap
Decision time
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