Quote Originally Posted by kmart View Post
^I bought some myself ages ago, thinking it was the normal "porridge" oat type. Take ages to cook, and normally used in cookies, granola or muesli type meals.

Still got a big unused bag in the kitchen cupboard.
Maybe I could take that off your hands? I've nearly finished my bag and apart from being a but hard it doesn't seem to have done any harm, and besides, I'm used to it now!

I haven't had a movement in three weeks, mind you!