Thread: Breakfast

Obviously banned to protect the sugar industry

Stevia’s Rocky History With the FDA
Though widely available throughout the world, in 1991 stevia was banned in the U.S. due to early studies that suggested the sweetener may cause cancer. A follow-up study refuted the initial study and in 1995, the Food and Drug Administration (FDA) allowed stevia to be imported and sold as a food supplement, but not as a sweetener. Several companies argued to the FDA that stevia should be categorized similarly to its artificial-sweetener cousins as “Generally Recognized as Safe” (GRAS). Substances that are considered GRAS have been determined to be safe through expert consensus, scientific review or widespread use without negative complications. They are exempt from the rigorous approval process required for food additives. If designated as GRAS, stevia could be used as a sweetener in a wide variety of food products and beverages. In December 2008, the FDA accepted this argument, declared stevia GRAS, and allowed its use in mainstream U.S. food production. It has taken food manufacturers a couple of years to work out the right formulations, but stevia is now present in a number of foods and beverages in the U.S., including Gatorade’s G2, VitaminWater Zero, SoBe Lifewater Zero, Crystal Light and Sprite Green. Around the world it has been used in soft drinks, chewing gums, wines, yogurts, candies and many other products. Stevia powder can also be used for cooking and baking (in markedly decreased amounts compared to table sugar due to its high sweetness potency).

https://www.acefitness.org/certified...-quot-healthy/

^Their concern should have been directed at aspartame.

Anyway I didn't start using it until around 2012, so missed all that previous stevia fuss.

Originally Posted by Dillinger

Obviously banned to protect the sugar industry

It is not banned. Also the US is more protective of the corn crop then sugar. That high fructose corn syrup trash is way more prevalent than sugar in foods here in the US. Nasty shit that causes diabetes.

Originally Posted by SKkin

Their concern should have been directed at aspartame and HFCS.

FTFM...

[QUOTE=bsnub;3975828]It is not

oops wife's phone

Looks like a healthy breakfast. None of those nasty additives...

Defying gravity.

That’s the same angle it went down at

Horizontal refreshment,always the best kind

Good to see Dil's back on the lash!

Here are some eggs and...?



50% off your next purchase from CCC's pizzeria for anyone who can guess what the oversized holy communion bread is.

A white hole

^^ arepa?

Colombian tortilla?

Originally Posted by SKkin

^^ arepa?

We have a winner! Get your apron on, Chitty!

Some are better than others; that one was at the lower end of the spectrum.

How about 50% off on anything from PAG's kitchen?

Originally Posted by SKkin

How about 50% off on anything from PAG's kitchen?

No chance. I'd have to bagsy those curries.

Originally Posted by SKkin

How about 50% off on anything from PAG's kitchen?

Who Is PAG?

Originally Posted by hallelujah

Good to see Dil's back on the lash!

Here are some eggs and...?



50% off your next purchase from CCC's pizzeria for anyone who can guess what the oversized holy communion bread is.

It's one of my Pizza bases, the topping unfortunately has slid off.
How do I claim my discount?

One of Jeff's Slavic breakfasts for me today.

^ I'm having a Slavic breakfast along with a meat pie Dill.

How much energy are in the pies? I saw your pizzas yesterday in the shop.

You should do a health food range.

Ive just had a moment with a 50kg barbell on my chest that I couldn't push anymore. Daughter trying to help, wife out of the house and had to roll it down to my waist
The shame

I have another set to do as well.

Think I'll have some breakfast before attempting that again

Originally Posted by Dillinger

How much energy are in the pies? I saw your pizzas yesterday in the shop.

She is using Tenderloin and Ribeye meats in her pies now so very little or no fat in her products.

And she is doing a vegetarian pizza now which is proving popular.

Regarding exercise I limit my sets to doing manual chores around the house which seems to keep my fit and trimmer then what I was.

Originally Posted by Loy Toy

And she is doing a vegetarian pizza now which is proving popular.

...cheese topping?...

Originally Posted by Loy Toy

She is using Tenderloin and Ribeye meats in her pies now so very little or no fat in her products

Apart from the pastry



Right time to get back on the horse

Khuushur- one with mutton, the other with potato. The idea was that I would get back eating right and exercising today but I ended up going for a "few" drinks with Mongolians and Russians. I wanna die 555