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Thread: Breakfast

  1. #1901
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    ^Have to agree with you on the home-fries, they needed a few more minutes to get some colour into them. I could have had 2 sausages, but traded one for a Jimmy Dean .

    A nice part of that brekkie is the beans, they're Texas style with a lovely smokey flavour and made in-house as you'd expect at an American style restaurant. There's only about 500 other places around town I could have gone for a Brit style fry-up, normally get the pancakes when eating at this place which are really good....


  2. #1902
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    :/

    The MM's oven fresh croissant and coffee didn't half look and smell good.

  3. #1903
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    Quote Originally Posted by Luigi View Post
    The MM's oven fresh croissant and coffee didn't half look and smell good.
    If you are following NSANev's pale food diet, that Hash Brown is borderline carcinogenic.

  4. #1904
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    8am after exercise. Getting hungry again.Breakfast-p_20180729_094729-jpg
    Attached Thumbnails Attached Thumbnails Breakfast-p_20180729_094729-jpg  

  5. #1905
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    ^Blaming you and that pic entirely for this AO, I simply had to go buy some bacon .

    Don't know how good it will be but the reviews are all good of this new local smokehouse's products.

    Breakfast-20190627_145316-jpg
    Attached Thumbnails Attached Thumbnails Breakfast-20190627_145316-jpg  

  6. #1906
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    I try to use Thai German bacon, but even it I find is now full of water. Seems all commercial bacon I find here has water injected for weight. When you first start to fry it water rather than fat comes out. Seems I proved my theory while back in the states. None I bought there did that.

    Nice wide slices on that bacon so good luck..

  7. #1907
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    Quote Originally Posted by Headworx View Post
    A nice part of that brekkie is the beans, they're Texas style with a lovely smokey flavour and made in-house as you'd expect at an American style restaurant.
    Except there is not an American restaurant stateside that would consider serving beans with breakfast. Texas style baked beans are meant to be served alongside some BBQ ribs or brisket or maybe a hamburger.

    Like this...



    (Not my pic)

  8. #1908
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    Quote Originally Posted by NamPikToot View Post
    If you are following NSANev's pale food diet, that Hash Brown is borderline carcinogenic.
    Extension of the instinctively accepted processed food syndrome.
    Been all the rage for a couple generations now, certainly among the highly civilised circles.


  9. #1909
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    Bit late in the day to comment on breakfast aint it











    Have you shit the bed Jeff?

    Go on show us yer pancakes

  10. #1910
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    Quote Originally Posted by bsnub View Post
    Except there is not an American restaurant stateside that would consider serving beans with breakfast. Texas style baked beans are meant to be served alongside some BBQ ribs or brisket or maybe a hamburger.
    True (I've spent plenty of time in the States) but this is Thailand and to suit European tastes, anything resembling a fry-up will have beans on the plate. But being an American resto, that's the type of beans they use.
    I prefer Texas style smokey beans in bbq sauce over Brit style baked beans in tomatoe sauce by far

    Quote Originally Posted by HuangLao View Post
    Extension of the instinctively accepted processed food syndrome.
    Says this total fucking pretender, while knee-deep in Arby's and Popeye's wrappers

    Quote Originally Posted by Dillinger View Post
    Have you shit the bed Jeff?
    Probably, and photos of it would be somewhere on the internet already

  11. #1911
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    I'll call these "breakfast cakes" I had for my breakfast this morning...about three hours ago. For those keeping track of such things.




    more details here:

    https://teakdoor.com/food-and-drink/1...ml#post3964889

  12. #1912
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    Never did get round to posting all the pics, but here's a "breakfast" shot from San Antonio a few months ago.

    Breakfast-enchil-verd-jpg

    Enchiladas verdes de pollo

    Breakfast-gorditas-jpg

    Gorditas de pollo

    10.30am is still breakfast, isn't it?
    Attached Thumbnails Attached Thumbnails Breakfast-enchil-verd-jpg   Breakfast-gorditas-jpg  

  13. #1913
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    Quote Originally Posted by hallelujah View Post
    10.30am is still breakfast, isn't it?
    Close enough. Gotta love those "refried" beans.

    Have never seen an orange tortilla chip before...

  14. #1914
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    Quote Originally Posted by SKkin View Post
    Close enough. Gotta love those "refried" beans.

    Have never seen an orange tortilla chip before...
    Had tortilla chips with everything down there, as you can imagine; various colours too.

    This was the gaff and (some of) the menu we were presented with for breakfast:

    Breakfast-rest-jpg

    Breakfast-me-u-jpg

    Nice enough food and all that - no complaints at all - big on various websites and recommended to us everywhere we went in San Antonio, but I had as good as, if not better, Tex-Mex in Dallas for 3/4s of the price if I'm being honest...for brekky, lunch or dinner.
    Attached Thumbnails Attached Thumbnails Breakfast-rest-jpg   Breakfast-me-u-jpg  

  15. #1915
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    Quote Originally Posted by Headworx View Post
    True (I've spent plenty of time in the States) but this is Thailand and to suit European tastes, anything resembling a fry-up will have beans on the plate. But being an American resto, that's the type of beans they use.
    European tastes or do you mean British? I do not recall any place I have been to in Europe having beans for breakfast.

    Quote Originally Posted by Headworx View Post
    I prefer Texas style smokey beans in bbq sauce over Brit style baked beans in tomatoe sauce by far
    Oh by far especially when they are done in the smoker.
    Last edited by bsnub; 28-06-2019 at 09:23 AM.

  16. #1916
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    Quote Originally Posted by bsnub View Post
    European tastes or do you mean British? I do not recall any place I have been to in Europe have beans for breakfast
    Never been to Benidorm then?

    The Continental or European breakfast is normally a boring blend of bread, cheese and ham. Luckily they have us Brits to show them the way

  17. #1917
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    Tried that Maple smoked bacon, the Maple flavor is just too strong for me

    Breakfast-20190628_084204-jpg
    Attached Thumbnails Attached Thumbnails Breakfast-20190628_084204-jpg  

  18. #1918
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    ^ Try them with something sweeter like pancakes or hot cross buns with lashings of maple syrup

  19. #1919
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    That Mexican dinner served for breakfast could definitely work, with a sofa and Match of The Day for afterwards .



    Foked if I'm drinking McDonald's coffee.




    Hash brown and Sausage & Egg McMSG with cheese though.

  20. #1920
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    Quote Originally Posted by Dillinger View Post
    Never been to Benidorm then?
    Missed that one.

    Quote Originally Posted by Dillinger View Post
    The Continental or European breakfast is normally a boring blend of bread, cheese and ham.
    I rather enjoy a continental breakfast add in some muesli and fresh fruit and it is about perfect. I can not do a heavy American or British style breakfast all that often to be honest. A must to shake off a hangover but I skip it most of the time.



    Quote Originally Posted by Headworx View Post
    Tried that Maple smoked bacon, the Maple flavor is just too strong for me
    I prefer hickory or apple wood smoked myself not a big fan of maple bacon.

  21. #1921
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    After a recent experience with bacon that wasn't great, it was time to go back to my favorite purveyor of porcine products.

    Breakfast-20190630_095430-jpg
    Attached Thumbnails Attached Thumbnails Breakfast-20190630_095430-jpg  

  22. #1922
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    Quote Originally Posted by Headworx View Post
    After a recent experience with bacon that wasn't great, it was time to go back to my favorite purveyor of porcine products.

    Breakfast-20190630_095430-jpg
    No fried egg?

    Sausages look good.

  23. #1923
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    Found that oddly colored Thai(?) avocado a bit off-putting at first but over it now and all good, tastes OK



  24. #1924
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    ^Looks excellent, especially the eggs.

    A confession: I gave up trying to cook eggs that way long ago. Fried, scrambled, boiled, always come out just fine. Poached, never could get them right

  25. #1925
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    Mrs. R taught me that trick: drop of cider vinegar in the water first and give it a whirl.

    Personally I don't see what the cider vinegar does but then I make an absolute mess of it myself so who am I to argue.

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