What's on the crack fries
Results 4,726 to 4,750 of 4822
Thread: Lunch ... the second course
-
08-05-2025, 04:02 PM #4726Thailand Expat
- Join Date
- Jan 2022
- Last Online
- 14-06-2025 @ 07:35 PM
- Location
- Perth/laos
- Posts
- 6,607
-
08-05-2025, 05:25 PM #4727Thailand Expat
- Join Date
- Apr 2010
- Last Online
- 15-06-2025 @ 11:41 PM
- Location
- Down South
- Posts
- 9,186
It was basically a process of frying them 3 times.
Sometimes in beer batter.
Heart attack stuff, therefor delicious.
Couldn't find a video
-
08-05-2025, 09:48 PM #4728Thailand Expat
- Join Date
- Apr 2010
- Last Online
- 15-06-2025 @ 11:41 PM
- Location
- Down South
- Posts
- 9,186
Smoked mackerel, pasta pesto with pine nuts and spinach and lemon and herb pitted olives.
Nae bad.
-
08-05-2025, 10:05 PM #4729Thailand Expat
- Join Date
- Aug 2021
- Last Online
- @
- Posts
- 16,493
Good breakfast
-
09-05-2025, 12:07 AM #4730.
- Join Date
- Mar 2012
- Last Online
- @
- Posts
- 22,113
The chips look awful.
Originally Posted by dirk diggler
Ah. That's why. Originally Posted by dirk diggler
If you liked them, good for you. I know I wouldn't like them at all.
-
09-05-2025, 03:22 AM #4731Thailand Expat
- Join Date
- Aug 2011
- Last Online
- @
- Location
- Absinthe Without Leave
- Posts
- 25,539
A win win, were they onion rings or battred prawns on top , look like prawn tails in the pix? Originally Posted by dirk diggler
-
10-05-2025, 09:50 AM #4732Thailand Expat
- Join Date
- Dec 2021
- Last Online
- @
- Posts
- 16,844
Did they serve those burgers impaled or was that done for the gram?
They look good, but I prefer a burger that you can actually eat with your hands rather than needing a knife and fork.
-
15-05-2025, 08:29 PM #4733Thailand Expat
- Join Date
- Apr 2010
- Last Online
- 15-06-2025 @ 11:41 PM
- Location
- Down South
- Posts
- 9,186
The Chips tasted great, even if not visually appealing to some.
Although there wasn’t much room for them after the burger, as I’d had a late breakfast.
Those were onion rings on top.
The burgers came already impaled.
I ate the onion rings first then squashed the burger down a bit and ate it as normal with my hands.Lang may yer lum reek...
-
15-05-2025, 08:37 PM #4734Thailand Expat
- Join Date
- Apr 2010
- Last Online
- 15-06-2025 @ 11:41 PM
- Location
- Down South
- Posts
- 9,186
Today was a broccoli and cheddar soup (Sainsbury’s) with a crusty baguette I baked myself.
By baked I mean Aldi half baked it and I fully baked it.
They are decent, convenient and keep for over 2 weeks before you bake them.
-
20-05-2025, 02:40 PM #4735Arahant
- Join Date
- Apr 2020
- Last Online
- @
- Location
- Nibbana
- Posts
- 18,406
The healthy man's fried egg.
-
22-05-2025, 09:01 PM #4736Isle of discombobulation
- Join Date
- Nov 2020
- Last Online
- @
- Location
- Mai Arse
- Posts
- 15,834
A Steak bake sandwich with ketchup, hits the spot .
Washed down with a Mocha.
-
22-05-2025, 09:35 PM #4737hangin' around
- Join Date
- Oct 2006
- Last Online
- @
- Location
- Home
- Posts
- 38,103
Imaginative choice of bread there.
It makes such a difference.
-
22-05-2025, 09:49 PM #4738Thailand Expat
- Join Date
- Aug 2021
- Last Online
- @
- Posts
- 16,493
you are getting very judgemental now you aren't geeting your arab dollars anymore Sympl Originally Posted by cyrille
Imaginative choice of bread there.
It makes such a difference.
-
22-05-2025, 11:00 PM #4739Isle of discombobulation
- Join Date
- Nov 2020
- Last Online
- @
- Location
- Mai Arse
- Posts
- 15,834
The Irony. Originally Posted by cyrille
Imaginative choice of bread there.
It makes such a difference.
Describe a TD member as a loaf of bread....
Cyrille - stale white sliced half a loaf
-
22-05-2025, 11:04 PM #4740Thailand Expat
- Join Date
- Aug 2021
- Last Online
- @
- Posts
- 16,493
nah, he's more a stale flat bled Originally Posted by Joe 90
-
25-05-2025, 01:45 PM #4741Thailand Expat
- Join Date
- Oct 2011
- Last Online
- @
- Posts
- 8,331
An exciting Monday lunchtime awaits.
-
25-05-2025, 02:13 PM #4742Thailand Expat
- Join Date
- Jan 2022
- Last Online
- 14-06-2025 @ 07:35 PM
- Location
- Perth/laos
- Posts
- 6,607
Sourdough Originally Posted by malmomike77
-
25-05-2025, 02:59 PM #4743knows
- Join Date
- Nov 2006
- Last Online
- Yesterday @ 06:33 PM
- Posts
- 16,600
An Uzbek lunch yesterday.
Basically, lamb, lamb, lamb.
Which suited me just fine (apart from the lamb liver shashlik).
Lamb noodle soup.
Chicken shashlik, lamb cubed shashlick, lamb minced shashlik (like a seekh kebab), beef shashlick and a lamb's liver one, which I tried but couldn't eat. I just can't do liver.
Lamb stew
The offending lamb liver shashlik
Dolma stuffed with...lamb. Absolutely magical.
The chef had done a good job and had clearly never trained at the Chitty school of "cooking"
Uzbek baklava to finish for my missus (who was in the paying seat!)
A couple of things to take away. Flatbread stuffed with cheese (not great actually cos the cheese wasn't melted)
And some samsa (lamb, of course), which were greatLast edited by hallelujah; 25-05-2025 at 03:27 PM.
-
25-05-2025, 03:14 PM #4744knows
- Join Date
- Nov 2006
- Last Online
- Yesterday @ 06:33 PM
- Posts
- 16,600
Funnily enough, I actually had Uzbek plov the day before (like biryani) which I loaded with a supposedly spicy sauce, which never is spicy, with this cold summer beetroot soup you see all over Eastern Europe.
I hate beetroot, but I love this cold soup loaded with the omnipresent dill (not the lorry-driving one who hangs around Sandbach services at midnight with his todger out).
Last edited by hallelujah; 25-05-2025 at 03:21 PM.
-
25-05-2025, 03:19 PM #4745knows
- Join Date
- Nov 2006
- Last Online
- Yesterday @ 06:33 PM
- Posts
- 16,600
That took me back. Originally Posted by armstrong
An exciting Monday lunchtime awaits.
I had an almost identical lunch.
At school when I was 7.
Fucking helll, army.
-
25-05-2025, 03:28 PM #4746Thailand Expat
- Join Date
- Aug 2021
- Last Online
- @
- Posts
- 5,417
Just needs a dairylea triangle.
It'll be pretty obvious to anyone looking into that lunchbox in the staffroom who's responsible for all those fucking floating turds
-
25-05-2025, 03:30 PM #4747knows
- Join Date
- Nov 2006
- Last Online
- Yesterday @ 06:33 PM
- Posts
- 16,600
Originally Posted by Reg Dingle
Just needs a dairylea triangle.
It'll be pretty obvious to anyone looking into that lunchbox in the staffroom who's responsible for all those fucking floating turds
I bet he's brilliant at spelling constipation.
-
25-05-2025, 03:36 PM #4748Thailand Expat
- Join Date
- Aug 2021
- Last Online
- @
- Posts
- 5,417
Frankley Services Originally Posted by hallelujah
For anyone interested
-
25-05-2025, 03:46 PM #4749knows
- Join Date
- Nov 2006
- Last Online
- Yesterday @ 06:33 PM
- Posts
- 16,600
He's flirting with you here, Mendy. Originally Posted by Reg Dingle
-
25-05-2025, 04:04 PM #4750Thailand Expat
- Join Date
- Aug 2021
- Last Online
- @
- Posts
- 5,417
I must say Hal, I quite enjoy looking at your Euro food pics and wondering if I'd like it or not. It doesn't look greatly appealing on the eye though does it? Even those lamb things look like whats hiding in Mendy's long grass.
I do like a nice goulash, gazpacho, shawarmas and Romanian KFC though and the German paprika chicken i remember from their pubs that I've never been able to recreate myself although I've just found out there's a sweet paprika and it could be that.
The East Europeans do great beers too like Budvar and that Strapromen (sp)
What's your favourite Eurotrash food Hal...and would you order it on Just Eat when back in Blighty?
Reply With QuoteThread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)
