What's on the crack fries
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What's on the crack fries
It was basically a process of frying them 3 times.
Sometimes in beer batter.
Heart attack stuff, therefor delicious.
Couldn't find a video
Smoked mackerel, pasta pesto with pine nuts and spinach and lemon and herb pitted olives.
Nae bad.
https://teakdoor.com/attachment.php?...d=124458&stc=1
Good breakfast
The chips look awful.Quote:
Originally Posted by dirk diggler
Ah. That's why.Quote:
Originally Posted by dirk diggler
If you liked them, good for you. I know I wouldn't like them at all.
A win win, were they onion rings or battred prawns on top , look like prawn tails in the pix?Quote:
Originally Posted by dirk diggler
Did they serve those burgers impaled or was that done for the gram?
They look good, but I prefer a burger that you can actually eat with your hands rather than needing a knife and fork.
The Chips tasted great, even if not visually appealing to some.
Although there wasn’t much room for them after the burger, as I’d had a late breakfast.
Those were onion rings on top.
The burgers came already impaled.
I ate the onion rings first then squashed the burger down a bit and ate it as normal with my hands.
Today was a broccoli and cheddar soup (Sainsbury’s) with a crusty baguette I baked myself.
By baked I mean Aldi half baked it and I fully baked it.
They are decent, convenient and keep for over 2 weeks before you bake them.
https://teakdoor.com/attachment.php?...d=124582&stc=1
https://teakdoor.com/attachment.php?...d=124583&stc=1
https://teakdoor.com/attachments/the...-course-fe-jpg
The healthy man's fried egg.
A Steak bake sandwich with ketchup, hits the spot .
Washed down with a Mocha.
https://teakdoor.com/attachment.php?...0&d=1747922478
Imaginative choice of bread there.
It makes such a difference.
:sad:
you are getting very judgemental now you aren't geeting your arab dollars anymore SymplQuote:
Originally Posted by cyrille
The Irony.Quote:
Originally Posted by cyrille
Describe a TD member as a loaf of bread....
Cyrille - stale white sliced half a loaf:smileylaughing:
nah, he's more a stale flat bledQuote:
Originally Posted by Joe 90
An exciting Monday lunchtime awaits.
https://teakdoor.com/attachment.php?...7&d=1748155465
SourdoughQuote:
Originally Posted by malmomike77
An Uzbek lunch yesterday.
Basically, lamb, lamb, lamb.
Which suited me just fine (apart from the lamb liver shashlik).
:)
Lamb noodle soup.
Attachment 124904
Chicken shashlik, lamb cubed shashlick, lamb minced shashlik (like a seekh kebab), beef shashlick and a lamb's liver one, which I tried but couldn't eat. I just can't do liver.
Attachment 124905
Lamb stew
Attachment 124906
The offending lamb liver shashlik
Attachment 124907
Dolma stuffed with...lamb. Absolutely magical.
Attachment 124903
The chef had done a good job and had clearly never trained at the Chitty school of "cooking" :)
Attachment 124908
Uzbek baklava to finish for my missus (who was in the paying seat!)Attachment 124909
A couple of things to take away. Flatbread stuffed with cheese (not great actually cos the cheese wasn't melted)Attachment 124910
And some samsa (lamb, of course), which were greatAttachment 124911
Funnily enough, I actually had Uzbek plov the day before (like biryani) which I loaded with a supposedly spicy sauce, which never is spicy, with this cold summer beetroot soup you see all over Eastern Europe.
I hate beetroot, but I love this cold soup loaded with the omnipresent dill (not the lorry-driving one who hangs around Sandbach services at midnight with his todger out :)).
Attachment 124913
That took me back.Quote:
Originally Posted by armstrong
I had an almost identical lunch.
At school when I was 7.
:smileylaughing:
Fucking helll, army. :)
Just needs a dairylea triangle.
It'll be pretty obvious to anyone looking into that lunchbox in the staffroom who's responsible for all those fucking floating turds:)
:)Quote:
Originally Posted by Reg Dingle
I bet he's brilliant at spelling constipation.
Frankley ServicesQuote:
Originally Posted by hallelujah
For anyone interested
He's flirting with you here, Mendy.Quote:
Originally Posted by Reg Dingle
I must say Hal, I quite enjoy looking at your Euro food pics and wondering if I'd like it or not. It doesn't look greatly appealing on the eye though does it? Even those lamb things look like whats hiding in Mendy's long grass.
I do like a nice goulash, gazpacho, shawarmas and Romanian KFC though and the German paprika chicken i remember from their pubs that I've never been able to recreate myself although I've just found out there's a sweet paprika and it could be that.
The East Europeans do great beers too like Budvar and that Strapromen (sp)
What's your favourite Eurotrash food Hal...and would you order it on Just Eat when back in Blighty?