Thread: Lunch ... the second course

Originally Posted by bsnub

Another clueless Brit that thinks overcooked shoe leather is flavorful.

Fact 1- The most flavoursome beef is marbled
Fact 2- Chitty's beef is like marble

Originally Posted by Reg Dingle

Fact 1- The most flavoursome beef is marbled

I primarily eat rib-eye's and T-bone steaks. They have the most marbling. Mikes cut was not the best, but he cooked it properly. Chitty could not cook a steak to save his life.

Originally Posted by Reg Dingle

Fact 2- Chitty's beef is like marble

No. Just no. Rump is shit, best used in a stew and not suitable for duty as a steak.



You Brits really fucking struggle with this topic. It is clear that us Americans and our Aussie kin have more in common when it comes to eating a proper steak.

Dirky D Special

2 pies and a Bovril.

Originally Posted by bsnub

You Brits really fucking struggle with this topic. It is clear that us Americans and our Aussie kin have more in common when it comes to eating a proper steak

What cover in peppercorns and serve it raw?

Jaysus Mary and Joseph.


time to start a go fund me for Chitty.

Originally Posted by DrWilly

time to start a go fund me for Chitty.

He is beyond hope.

Originally Posted by Joe 90

You won't see this shit anywhere but on TD!

I present bangers and mash...


6 lean and mean pork herbal sausages with a chicken peppered onion and gravy partial mish mash...

you gave up mashing the potatoes? If they bring back Butterflies you can play a transgender Wendy Craig

I've got a cottage pie for dinner and I cannot fucking wait.

^ Someone fire up the microwave.

Originally Posted by armstrong

I've got a cottage pie for dinner and I cannot fucking wait.

We will be waiting for those perfect pics of yours.

Duck egg on toast...

Originally Posted by armstrong

I've got a cottage pie for dinner and I cannot fucking wait.

A bit chewy when they're frozen imho, but not impossible..

Originally Posted by malmomike77

you gave up mashing the potatoes? If they bring back Butterflies you can play a transgender Wendy Craig

I boiled the spuds and onions in the chicken bisto gravy for 10 minutes before bed, added some pepper while the sausages were doing their thing in the air fryer then chucked the lot in a tuppaware container tn fuse until lunch 14 hours later.
5 mins in the microwave and Roberts your fathers brother.
Some of my best work is created after a skinful late at night.


How's the curry Sunday going today?

Originally Posted by david44

they are basically shabeens with upstairs toilets.

The eternal quest for a Spoons toilet, one should be provided with a map, compass and oxygen.

You have to ask at the bar for the key to the side spacker toilets so it’s just not worth it.

Originally Posted by dirk diggler

You have to ask at the bar for the key to the side spacker toilets so it’s just not worth it.

The disabled downstairs toilet at Spoons is not for the faint hearted.
Frequented mostly by lazy alkies that can't piss straight and that's just the women.

You need a latex bath before venturing in there.
I'll take my chances with the stairway to heaven.

What I find funny is some peeps so desperate for a table and chair will actually sit opposite the Spac toilet and witness the shenanigans and savour the aroma whilst tucking into their fodder.

Originally Posted by Joe 90

The disabled downstairs toilet at Spoons is not for the faint hearted.
Frequented mostly by lazy alkies that can't piss straight and that's just the women.

You need a latex bath before venturing in there.
I'll take my chances with the stairway to heaven.

What I find funny is some peeps so desperate for a table and chair will actually sit opposite the Spac toilet and witness the shenanigans and savour the aroma whilst tucking into their fodder.

you fukin norvern minkies, you'd make a pig sty dirty

Originally Posted by Joe 90

I boiled the spuds and onions in the chicken bisto gravy for 10 minutes

wtf, did someone nick your saucepans?

I’d rather pay £20 at a proper pub.

Originally Posted by Joe 90

Duck egg on toast...

I've noticed this a lot on this thread and the breakfast thread. Fried eggs with no attempt to cover the yolk. I mean, I've always spooned the butter or oil over the egg yolk. Family have done it this way forever, seen other families do the same.

The egg yolks look naked without a covering of hot oil or butter.

I prefer them runny. I spoon the hot oil over the white, not the yolk.

^ They are still runny if you pour oil over the yolk, just a little less fragile when removing from the pan. And they just look better, instead of that naked yellow appearance.

Chitty on another runner I see.