Thread: Lunch ... the second course

Originally Posted by hallelujah

First time I ever had chips and mayonnaise was Amsterdam mid-90s.

Was it that takeaway gaff on the corner were you popped a one guilders coin in the slot and the glass door sprung open.

They did chicken legs and all sorts.

It was very convenient for a half time break while traversing the labyrinth of narrow backstreets and main drag of the red light area.

Originally Posted by Joe 90

Was it that takeaway gaff on the corner were you popped a one guilders coin in the slot and the glass door sprung open.

They did chicken legs and all sorts.

It was very convenient for a half time break while traversing the labyrinth of narrow backstreets and main drag of the red light area.

About 50 metres up the Damrak as you come out of the station.

Vlaamse frites.

tripadvisor.com

They have about 95 different sauces now for your chips. And, apparently, there was also a Moroccan fella lurking nearby back in the day who served up a bit more than your chips and mayonnaise.

Apparently.

Originally Posted by hallelujah

I wasn't even a fan of mayonnaise, but now it's the only choice with chips. Absolutely magic.

The gayness is strong in northerners.


I love pad krapow vua, but pad krapow moo is a close second. Well third actually, because I think that pad krapow gai is probably my second.

I could eat this stuff for lunch every day, which is lucky because once I mentioned that I like it to the wife, this is all I get.

At least there's no more pig intestine soup.

Today, pad krapow moo.

Is this Isaan food or Thai food? Fukked if I know.

Originally Posted by Mendip

The gayness is strong in northerners.


I love pad krapow vua, but pad krapow moo is a close second. Well third actually, because I think that pad krapow gai is probably my second.

I could eat this stuff for lunch every day, which is lucky because once I mentioned that I like it to the wife, this is all I get.

At least there's no more pig intestine soup.

Today, pad krapow moo.

Is this Isaan food or Thai food? Fukked if I know.

That's a damn sexy looking pic. Now I'm torn between cooking dinner( for myself) already cooked for the sprogs .or simply having a few more Monsuta Okinawa dry lagers.

Holy fuck dirk. That's insane
Aberdam.indeed I bet the Aberdam poutine with a side order of black pudding or haggis will get the French Canadians confused. Brilliant.im guessing it will be successful.

I actually overshot it as I didn’t realise they operate within other bars, so their sign wasn’t on show.

Ended up in another ew place called GDK - German Doner Kebab.

Not bad.

Originally Posted by BLD

Holy fuck dirk. That's insane
Aberdam.indeed I bet the Aberdam poutine with a side order of black pudding or haggis will get the French Canadians confused. Brilliant.im guessing it will be successful.

Checkout the Braveheart Fries.

A bold advertisement statement that required futher in investigation..







Not bad.

It is what it is:

It definitely is what it is...

Pure stodge...

The pre meal Leffe was good though




Happy Burns week



The haggis tasted like a sweetened minced black pudding.


Was perusing the Spoons hotels and considering a three city break next month in three different Spoons hotels, decisions!!!

Chester first followed by???

Which destinations do TD members recommend from the list??

Good effort Joe.

I honestly can’t figure out which one worse.

Different fkn countries too!

Originally Posted by dirk diggler

It is what it is:

They have to specify how many onion rings you’ll get…

^ Not many can count up Dirk's way.

Had a nice Porterhouse for lunch with a tater, bacon crumbles and fresh Italian spiced carrots off the grill while watching NBA by the pool.

Dayum, that’s a nice looking lunch.

He's like Hal and Joe with a gravy jug, with that pepper mill

GRAVY!!!!!.

That's a mask to cover a nice cut of properly cooked steak. But I do understand. Air fryers, burnt food and LOADS of gravy to cover it up. The cooks at the restaurants have an easssssy job in the UK. Burn and put bowls of gravy on the plate with a big plate of peas.

Never fly here in the US.

Originally Posted by Stumpy

That's a mask to cover a nice cut of properly cooked steak.

I see you like some food with your pepper

Why do you cover it in pepper?

I've never seen so much pepper on a meal!

Originally Posted by Stumpy

Air fryers, burnt food and LOADS of gravy to cover it up.

Are you, a yank, really slating another country for burnt, dry food?

I'd sit this one out if I were you.

Seriously, I've never seen so much " seasoning" on a plate of food.

It looks fooking ruined imho!

All you would taste is crunchy pepper corns

And I get slated for my cooking!!!

Originally Posted by hallelujah

Are you, a yank, really slating another country for burnt, dry food?

You really should have eaten at other places than Denny's when you visited the US. Sad.

To be fair Americans cook up some great food. Especially when it comes to BBQ'd and smoked meats.

It's just that for whatever reason a massive % of the population opt to gorge on processed fast-food garbage by the ton-load.