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Quote:
Originally Posted by hallelujah
Was it that takeaway gaff on the corner were you popped a one guilders coin in the slot and the glass door sprung open.
They did chicken legs and all sorts.
It was very convenient for a half time break while traversing the labyrinth of narrow backstreets and main drag of the red light area.
About 50 metres up the Damrak as you come out of the station.Quote:
Originally Posted by Joe 90
Vlaamse frites.
tripadvisor.com
They have about 95 different sauces now for your chips. And, apparently, there was also a Moroccan fella lurking nearby back in the day who served up a bit more than your chips and mayonnaise.
Apparently. :)
The gayness is strong in northerners.Quote:
Originally Posted by hallelujah
I love pad krapow vua, but pad krapow moo is a close second. Well third actually, because I think that pad krapow gai is probably my second.
I could eat this stuff for lunch every day, which is lucky because once I mentioned that I like it to the wife, this is all I get.
At least there's no more pig intestine soup.
Today, pad krapow moo.
Is this Isaan food or Thai food? Fukked if I know.
https://teakdoor.com/attachment.php?...9&d=1737460412
was there a smoke and a pankake? A bong and a waffle? No? Then there is no pleasing some folk.Quote:
Originally Posted by hallelujah
That's a damn sexy looking pic. Now I'm torn between cooking dinner( for myself) already cooked for the sprogs .or simply having a few more Monsuta Okinawa dry lagers.Quote:
Originally Posted by Mendip
Speaking of Amsterdam chips and mayo, there's a new dirty bastard in town
Aberdam
ABERDAM | Aberdeen
It's next to the cinema so now I'm trying to find a date.
https://teakdoor.com/attachment.php?...d=121573&stc=1
https://teakdoor.com/attachment.php?...d=121574&stc=1
https://teakdoor.com/attachment.php?...d=121575&stc=1
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Holy fuck dirk. That's insane
Aberdam.indeed I bet the Aberdam poutine with a side order of black pudding or haggis will get the French Canadians confused. Brilliant.im guessing it will be successful.
I actually overshot it as I didn’t realise they operate within other bars, so their sign wasn’t on show.
Ended up in another ew place called GDK - German Doner Kebab.
Not bad.
https://teakdoor.com/attachment.php?...d=121577&stc=1
https://teakdoor.com/attachment.php?...d=121578&stc=1
Checkout the Braveheart Fries.Quote:
Originally Posted by BLD
A bold advertisement statement that required futher in investigation..
https://teakdoor.com/attachment.php?...0&d=1737478638
https://teakdoor.com/attachment.php?...1&d=1737478681
Not bad.
It definitely is what it is...
Pure stodge...
The pre meal Leffe was good though
https://teakdoor.com/attachment.php?...2&d=1737663298
Happy Burns week
https://teakdoor.com/attachment.php?...3&d=1737663335
The haggis tasted like a sweetened minced black pudding.
Was perusing the Spoons hotels and considering a three city break next month in three different Spoons hotels, decisions!!!
Chester first followed by???
Which destinations do TD members recommend from the list??
Good effort Joe.
I honestly can’t figure out which one worse.
Different fkn countries too!
They have to specify how many onion rings you’ll get…Quote:
Originally Posted by dirk diggler
^ Not many can count up Dirk's way.
https://i.imgur.com/Dz6ubvT.jpg
https://i.imgur.com/utNbphr.jpg
Had a nice Porterhouse for lunch with a tater, bacon crumbles and fresh Italian spiced carrots off the grill while watching NBA by the pool.
Dayum, that’s a nice looking lunch.
He's like Hal and Joe with a gravy jug, with that pepper mill
GRAVY!!!!!. :smileylaughing:
That's a mask to cover a nice cut of properly cooked steak. But I do understand. Air fryers, burnt food and LOADS of gravy to cover it up. The cooks at the restaurants have an easssssy job in the UK. Burn and put bowls of gravy on the plate with a big plate of peas.
Never fly here in the US. :)
I see you like some food with your pepper:)Quote:
Originally Posted by Stumpy
Why do you cover it in pepper?
I've never seen so much pepper on a meal!
Are you, a yank, really slating another country for burnt, dry food?Quote:
Originally Posted by Stumpy
I'd sit this one out if I were you.
:)
Seriously, I've never seen so much " seasoning" on a plate of food.
It looks fooking ruined imho!
All you would taste is crunchy pepper corns:smileylaughing:
And I get slated for my cooking!!!
All this talk of ham reminds me of the one I cooked for Christmas day lunch.
Attachment 121669
Studded with cloves and cooked in cider to retain the moisture.
Attachment 121670
Honey and mustard sauce on top of the fat for a glazed crust and dripping down into the cider to whip up a cracking gravy underneath for the leftovers (although we had Bisto on the day on my mum's instructions:smileylaughing: )
Attachment 121671
Ham all the way now for Christmas dinner. Turkey is overrated shite.
You really should have eaten at other places than Denny's when you visited the US. Sad.Quote:
Originally Posted by hallelujah
To be fair Americans cook up some great food. Especially when it comes to BBQ'd and smoked meats.
It's just that for whatever reason a massive % of the population opt to gorge on processed fast-food garbage by the ton-load.