Mayonnaise with a pie. Good lord.
Nice pie, chips and peas KW but ffs ...mayonnaise?!?!!
Nice part of London that.
On Saturday I knocked up some Venison grill steaks (basically burgers) with fried Haloumi.
Hit the spot quite nicely.
Today I knocked up a Tom Yum Goong sai Nam Kon and served over a bowl of rice.
Should keep me going all day.
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Lang may yer lum reek...
I would have prefer mushy peas to be honest, but don’t tell Stumpy.
I'm gonna go out on a limb and assume you overcooked yours![]()
You're just draining all te flavour.
Oilive oil and frying pan is the way to go.
Tatties don’t count.
Damn, my one-liners have never looked so good.
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