Thread: Lunch ... the second course

I grew up with cauliflower cheese. But it didn't look like that, was boiled and then a cheese roux poured over the top. Will try this one.

I'll tell you something for nothing.

Even TD's very own kitchen maestro - Chitty, of course - could learn a thing or two from PAG.

Roast Beef Sammy with sliced swiss cheese, Fritos and a dill pickle.

Yum, that reminds me…I still have some roast pork belly in the fridge!

Stumpy, why didn't you put the pickles on the sandwich, or go Brit and add the Fritos as well?

Originally Posted by Topper

Stumpy, why didn't you put the pickles on the sandwich, or go Brit and add the Fritos as well?

I would have banged that avocado on it as well.

Originally Posted by Joe 90

I would have banged that avocado on it as well.

you’ve never posted a meal with avocado banged in it.




unless you found an old brown one £0.99

0.99p is for fresh avocado here and I've had it on toast loads.
Come to think of it I did a thread on here about avocado, was it a Mexican??...

Curry burrito, damn yummy...

^ That looks great!

I've been promised boiled pig's tongue with chilli sauce for lunch, which I like but it doesn't compare to yours.

that looks great tops
and an idea for an experiment with a micowavable green curry fried rice i have in the fridge

Originally Posted by Topper

Curry burrito, damn yummy...

That looks amazing.

Originally Posted by reinvented

that looks great tops
and an idea for an experiment with a micowavable green curry fried rice i have in the fridge

Good idea man

Originally Posted by reinvented

that looks great tops
and an idea for an experiment with a micowavable green curry fried rice i have in the fridge

I can't wait to see the result.

French toast....it's not just for breakfast anyone......

Originally Posted by Topper

why didn't you put the pickles on the sandwich

Honestly Tops, some sammiches, I prefer the pickle outside as it takes away from the wonderful RB sammy taste.

Originally Posted by Topper

go Brit and add the Fritos as well

That's what children do. HAHAHA. Make a sammich and put potato chips in it.

Originally Posted by Joe 90

I would have banged that avocado on it as well.

I saved the avocado for my dinner salad.

Originally Posted by Stumpy

That's what children do. HAHAHA. Make a sammich and put potato chips in it.

A packet of Real McCoy's is about the only thing that can save a weight-watcher's sandwich from the work vending machine.

Originally Posted by dirk diggler

That looks amazing.



Good idea man

I've been experimenting with a few of my wife's frozen meals with fantastic results.

Today I took a pizza base and a tray of chilli con carne from the freezer with the chilli con carne going in the microwave for 6 minutes and the pizza base in the air fryer on high for 5 minutes.

I poured the chilli con cane on the air fried pizza base and hoped the pizza base would not go soft.

I let it sit for a couple of minutes and then cut the pizza in 4 quarters with ease.

The pizza base held fast and I was able to eat the pizza as I would eat a normal pizza.

The end result was absolutely fantastic and next time I will add a cheese topping.

Next up, and after seeing Topper's burrito, I am going to take a pizza base, 1 madras curry and some basmati rice which my wife makes also.

Before air frying the pizza base I will mix the microwaved chicken curry with a couple of spoons of basmati rice and then roll the mixture in the now thawed pizza base.

Cut the roll in half and then in the air fryer for 5 minutes and I hope it is another success.

^ Just dip a cheesey garlic nan bread in the curry like everyone else

Originally Posted by Loy Toy

Today I took a pizza base and a tray of chilli con carne from the freezer with the chilli con carne going in the microwave for 6 minutes and the pizza base in the air fryer on high for 5 minutes.

You just discovered The Mexicana?
It's a lot less messy just dipping garlic bread in the chili

^ Honestly when I ate the pizza I lost nothing over the side.

My wife makes the Chilli Con Carne quite spicy and unlike the Mexicana pizza there is no cheese added so I don't know whether you could label it a pizza.

I was quite surprised how the combo turned out.

I'd taken a portion of bolognaise sauce out of the freezer, then couldn't be bothered to make some fresh pasta. Went for a couple of bolognaise "Sloppy Joes" instead. Reduced the sauce in a pan first of all, toasted a couple of burger buns I'd made a few days ago, topped with freshly grated parmesan.

^ they look good but

Originally Posted by PAG

couldn't be bothered to make some fresh pasta

is there some PAG house rule against boiling up some dried pasta in 10 minutes

^ PAG, spaghetti sandwiches were quite common once upon a time...kind of where sloppy joes came from.

Originally Posted by Loy Toy

Today I took a pizza base and a tray of chilli con carne from the freezer with the chilli con carne going in the microwave for 6 minutes and the pizza base in the air fryer on high for 5 minutes.

How big is your air fryer?

Originally Posted by Loy Toy

next time I will add a cheese topping.

I would put the cheese under the chili.

But that's just me!